ARTICLES

● The Spanish Interprofessional Association of Poultry Meat has organized, once again, the Thanksgiving dinner with chef Manu Berganza (Azotea Group) and the pairing of Bodegas Carmelo Rodero ● The event, which took place in…

The progress made since the initiative was launched in February 2024 was presented, and has allowed the first inspection actions and favorable court rulings. Special mention was made of the need to defend the diet…

If the entry into force of the new European regulation on the transport of live animals continues, framed in regulations for the supposed promotion of animal welfare, it would mean an immediate investment of 361 million euros,…

ANFACO-CECOPESCA, ANICE, AVIANZA and CEDECARNE launched the joint initiative #CadaCosaPorSuNombre last February. An action with which they aim to raise public opinion about the risks of an imbalance in the diet…

The chef and nutritionist carried out a cooking show in the space of the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain, where she made three rich and nutritious gastronomic proposals with chicken, turkey and quail...

These four important poultry companies have already completed the audit process of this certificate that arises under the fundamental and unifying premises of Sustainability, Animal Welfare and Food Safety for the entire chain…

This international food and beverage supply exhibition began today and will end on Friday, February 23 at the Dubai World Trade Center. The interprofessional has a stand (Hall 1. S1-L69) where it can show…

  The Spanish Interprofessional Poultry Meat Association has brought together more than ninety professionals from all over Spain in Madrid to delve into the characteristics and processes of this new B+ Animal Welfare Commitment badge,…

The professional agricultural organizations ASAJA, COAG and UPA, as well as AVIANZA, (Spanish Interprofessional Association of Poultry Meat), present their firm commitment to ensuring a long-term sustainable supply of poultry meat. The…

Avianza, the Spanish Interprofessional Poultry Meat Association, in collaboration with the Ministry of Agriculture, Fisheries and Food, and Food of Spain, invite you to enjoy the best chicken, turkey and quail meat recipes...

The Spanish Interprofessional Association of Poultry Meat has organized, once again, a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain Chef Javier Muñoz-Calero,…

This certificate arises under the fundamental and unifying premises of Sustainability, Animal Welfare and Food Safety for the entire poultry meat production chain. That the sector has its own distinctive mark is a…

The Spanish Interprofessional Association of Poultry Meat has carried out a workshop in Madrid's Mercado de la Paz, with the chef and nutritionist Marta Verona, where the recipes for use with chicken, turkey and quail and the products…

We close our visit to #Dubai with the gastronomic chronicle of a day where the Spanish #meat has been the protagonist thanks to the support of ICEX, the Economic and Commercial Office of the Embassy…

The Spanish Interprofessional Association of Poultry Meat, with the collaboration of the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain, wants to promote the consumption of grilled chicken, turkey and quail at the beginning of…

After three years of overcoming the different crises that affected society as a whole, today, International Poultry Day, the sector is once again threatened by the implementation of regulations that would condition its competitiveness...

The representatives of the main agricultural and livestock organizations, as well as AVIANZA, subscribe to an “effective and decisive” commitment to promote measures that guarantee its viability. One of the objectives will be the review and updating…

The interprofessional space in this fair is a meeting point for the main national and international players in the meat sector. Avianza is carrying out different daily show cookings led by the chef of…

This international food and beverage supply exhibition has started today and will end on Friday, February 24 at the Dubai World Trade Center and has more than 5,000 exhibitors from around the world The interprofessional…

The Board of Directors of Avianza unanimously approved the appointment to replace Antonio Sánchez, president of the institution since 2019. The position of vice president falls to Jordi Salvador (APPE) and that of treasurer to Pelayo Hidalgo...

The initiative is promoted by the interprofessional organizations ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, in collaboration with the FEMP. The Secretary General participated in the municipal dialogue meeting…

The common seal "B+ ANIMAL WELFARE COMMITMENT" includes in a unified image all the meats and products certified by the different certification systems implemented in a coordinated manner by each sector. The Spanish sector…

Avianza and the online cooking platform, Talent Class, have concluded the “Poultry with Trumpet Ragout” challenge, announcing the three winners of the challenge, which went to the participants Víctor Fabián, Esther Abad and Loreto García.…

The European poultry promotion campaign focused on sustainability begins, the first of its kind to be launched in our country. The initiative has been possible thanks to the cooperation of national poultry associations…

Avianza, MAPA and Foods of Spain organize this action to promote the consumption of poultry meat SIGN UP HERE FOR THE ONLINE WORKSHOP The renowned chef will give an online masterclass on October 19 at 6:00 p.m.…

Fried chicken is one of the recipes that you have made the most times. Now, with this free ebook that you can download completely free, you will give a new twist to a recipe that the whole family likes. You'll find,…

The renowned chef and Avianza, the Spanish Interprofessional Association of Poultry Meat, have come together to carry out a cooking workshop to highlight the benefits of grilled poultry meat. This master class was held…

Madrid, July 1, 2022.- After the celebration of the II General Assembly of Associates of the Spanish Interprofessional Association of Poultry Meat (Avianza), last Tuesday, June 28, 2022, we want to convey to the public opinion some of the main conclusions reached, after a deep analysis of the current situation that our sector is going through, as well as the serious and pressing problems that affect it. Avianza represents practically all the companies in the poultry sector, approximately 90%.

The Interprofessional Organizations of the sector promote the Livestock-Meat Forum on two essential criteria: unity and a determined commitment to the country. At the presentation event, the Minister of Agriculture, Fisheries and Food,…

The battle for good flavor and the delicious dishes that are made is very close between the three, despite the fact that they all share virtues and win the battle to be the healthiest of the range of meats on the market. Here we offer you…

Within the Meat Week that was held coinciding with Meat Attraction, the International Fair for the Meat Industry, AVIANZA, together with the interprofessional organizations ASICI, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO...

On March 8, the doors of Meat Attraction will open, the fair that will bring together at IFEMA the main national and international players in the meat sector, and where, for the first time, the Spanish poultry meat sector…

The health benefits of chicken are well known today. That is why eating poultry meat is going to steal your heart but it is going to give it back very healthy. We are going to tell you why. It has been scientifically proven...

The six interprofessional organizations of the livestock-meat sector, ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, have made public their satisfaction with the approval of the agri-food PERTE (Strategic Project…

  MADRID, January 19, 2022. The heads of the six interprofessional livestock-meat associations, Asici, Avianza, Intercun, Interovic, Interporc and Provacuno, defend in this opinion article published in…

  MADRID, December 20, 2021 For some years now, turkey has been associated with the North American holiday of Thanksgiving or Christmas Eve dinner, but, nevertheless, both for its versatility when it comes to cooking...

  MADRID, November 19, 2021 AVIANZA, the Spanish Interprofessional Poultry Meat Association, joins Hard Rock Hotel Madrid to celebrate one of the most…

MADRID, November 10, 2021 This last quarter, the United Arab Emirates is having a more Spanish aroma than ever thanks to the #MEgustaPoultry campaign launched by AVIANZA, the Spanish Interprofessional Meat Association…

On October 25, the doors of SEPOR, the Lorca Livestock, Industrial and Agri-Food Fair (SEPOR), were opened, which, in its fifty-third edition, has done so in a format that has combined presence with attendance...

According to estimates from the Ministry of Agriculture, Fisheries and Food, the cost per ton of feed for chicken had already grown by 26,20% from January 2020 to August 2021. In the case of turkey, it has exceeded 23%.

The six interprofessional organizations that represent the Spanish livestock-meat sector (ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC AND PROVACUNO) have demonstrated their unity of action and commitment to value and defend the interests of the entire chain and guarantee its sustainability and economic, environmental and social resilience to contribute to the recovery and stability that Spain needs to face future challenges. 

What's behind a good roast chicken or a turkey salad? How do we integrate poultry meat into our diet? AVIANZA presents the x-ray of the most popular profiles among Spanish consumers during the summer: families, couples and singles

Our joint work continues with the rest of the interprofessionals for the construction of the Municipal Livestock-Meat Network, a joint initiative to bring together municipalities with a significant presence of livestock and industries in their territory. The next step has been the signing of an important collaboration agreement with the FEMP, and the presentation of what will be the First Forum of the Network, scheduled for October.

The Spanish poultry industry is a powerful engine that already generates more than 2.3 billion euros to our GDP, with more than 40,000 direct jobs and a modern structure prepared to compete on equal terms with other countries.

Avianza, together with five interprofessional organizations, launches the “Municipal Livestock-Meat Network”, a platform that pays tribute to the municipalities in which meat has become a hallmark of its own identity.

Avianza, together with five interprofessional organizations, launches the “Municipal Livestock-Meat Network”, a platform that pays tribute to the municipalities in which meat has become a hallmark of its own identity.

At Avianza we collaborate with Cárnica magazine on a complete report that draws the SWOT of the meat industries, including poultry.

AVIANZA, the Spanish Interprofessional Association of Poultry Meat, has launched Avianza Challenge 2020, an initiative that aims to publicize the best-known varieties of poultry in our country.

AVIANZA, the Spanish Interprofessional Association of Poultry Meat, has launched Avianza Challenge 2020, an initiative that aims to publicize the best-known varieties of poultry in our country.

Avianza will be the new brand of the Spanish Interprofessional Poultry Meat Association, and replaces the previous Propollo brand.

In this Alimarket report, in which we have participated at Propollo, contributing our vision and experiences, the "state of the art" of the meat sector in Spain is analyzed, including the poultry industry.

From the Interprofessional Association of Poultry Farming of Chicken Meat / Propollo (propollo.es), which brings together more than 95% of the poultry sector in Spain, it is analyzed how rotisserie chicken, a typical Spanish product, closely linked to the seasonality of summer and the influx of international tourists has adapted to the “new normal”.