Avianza, the Spanish Interprofessional Association of Poultry Meat, in collaboration with the Ministry of Agriculture, Fisheries and Food, and Alimentos de España, invite you to enjoy with the best chicken, turkey and quail meat recipes for this fall and succeed in your next family date, in couple or give yourself a tribute. This E-Book [...]
The Spanish Interprofessional Association of Poultry Meat has organized a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food, Food of Spain The chef Fernando Canales, was in charge of discovering all the secrets of turkey, the star product of Thanksgiving and the Christmas holidays in general, [...]
The Spanish Interprofessional Association of Poultry Meat has organized, once again this year, a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food and Alimentos de España Chef Javier Muñoz-Calero was in charge of discovering all the secrets of turkey, the star product of Thanksgiving and of the holiday season.
The poultry Interprofessional wants to promote the consumption of poultry among the population using social networks Hand in hand with the popular radio and television presenter and with the collaboration of the Ministry of Agriculture, Fisheries and Food and Food of Spain, AVIANZA has launched a campaign on Instagram composed of outreach actions, including [...]
This certificate is based on the fundamental and unifying premises of Sustainability, Animal Welfare and Food Safety for the entire poultry meat production chain The fact that the sector has its own label is a decisive step towards enhancing the quality of Spanish poultry meat and consolidating the country as one of the world's leading poultry producers.
Call for tenders for the selection of a promotion agency for the development of a multi-annual programme REA EU 1144/2014 for the promotion of poultry.
PROMOTION PROGRAMME IN BELGIUM, FRANCE, SPAIN AND GERMANY
The Spanish Interprofessional Association of Poultry Meat has held a workshop in Madrid's Mercado de la Paz, with the chef and nutritionist Marta Verona, where the recipes of chicken, turkey and quail and local products have been the protagonists The journalists and food bloggers in attendance were able to delve into the main themes of the workshop.
Following the request of some media of the vision of our interprofessional following the press release issued on October 17, 2023 by COAG, with the title "Chicken meat would triple its price to the consumer with the revision of the animal welfare regulations proposed by the EU" (link), from [...]
We close our visit to #Dubai with the gastronomic chronicle of a day where the #carnedeaveespañola has been the protagonist thanks to the support of ICEX, the Economic and Commercial Office of the Embassy of Spain in Dubai and #SOPEXA. The objective of this evening was none other than to highlight the quality of #carnedeavefromSpain and, therefore, the strength of the Spanish #curedeave sector to the [...]
One of the most appetizing plans for the summer is still the barbecue. It becomes an excellent option to spend a summer evening with friends and family around an outdoor table. However, some people think that barbecues, although delicious, are not very innovative: the same old meat with the same old [...]