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The Government and Avianza strengthen the poultry meat trade in Saudi Arabia
The Ministry of Agriculture, Fisheries and Food and the Spanish Interprofessional Association of Poultry Meat (Avianza) are participating in a trade mission in Riyadh, the capital of Saudi Arabia, from November 12 to 14. This initiative is aimed at…
Avianza held its first race “10K Madrid Runs for Sustainable Poultry Meat”
The Interprofessional organised this sporting event, within the framework of the European campaign “European Poultry Meat: a sustainable choice”, where a popular race and a family walk were held. Madrid, October 16, 2024. Avianza,…
The “Birds of Spain” certificate reaches supermarkets for the first time
With this presence on the shelves of Ahorramas supermarkets, Aves de España marks the beginning of its campaign to reach consumers and highlight the quality of the processes and food safety of poultry meat…
THE #CADACOSAPORSUNOME INITIATIVE MEETS WITH THE SECRETARY GENERAL FOR CONSUMPTION AND GAMING TO PROPOSE ACTIONS TO IMPROVE THE PROTECTION OF SPANISH CONSUMERS
The progress made since the initiative was launched in February 2024 was presented, and has allowed the first inspection actions and favorable court rulings. Special mention was made of the need to defend the diet…
AVES DE ESPAÑA CONTINUES TO SHOW ITS SEAL OF QUALITY WITH ACTIONS IN MUNICIPAL MARKETS IN DEMADRID
A collaboration with chef Roberto Martínez Foronda and Higinio Gómez that seeks to highlight “Aves de España” as a poultry benchmark for quality and commitment. Madrid, July 2024 – Aves de España, faithful to its commitment to bringing the…
Aves de España and Marta Verona continue to highlight the properties of poultry meat at the Educate with foundation symposium
The chef and nutritionist carried out a cooking show at this educational meeting that is bringing together families, teachers and directors of private schools from all over Spain at the brains school in Madrid More than a hundred attendees...
AVIANZA COMMUNICATION: THE POULTRY MEAT SECTOR FORECASTS AN EXTRA COST OF €860 MILLION IN THIS LEGISLATURE DUE TO CHANGES IN THE EU TRANSPORT REGULATION
If the entry into force of the new European regulation on the transport of live animals continues, framed in regulations for the supposed promotion of animal welfare, it would mean an immediate investment of 361 million euros,…
Surprise your guests this summer with a different barbecue with poultry meat from Spain
The good weather has arrived and with it, the outdoor barbecue season. This year, we encourage you to surprise the grill with some different and summery poultry meat preparations that will delight your guests Madrid,…
THE FOOD INDUSTRY ALLIANCE MEETS WITH THE SECRETARY GENERAL OF AGRICULTURAL RESOURCES AND FOOD SECURITY TO DEMAND GREATER CONSUMER PROTECTION AGAINST IMITATION VEGAN PRODUCTS
ANFACO-CECOPESCA, ANICE, AVIANZA and CEDECARNE launched the joint initiative #CadaCosaPorSuNombre last February. An action with which they aim to raise public opinion about the risks of an imbalance in the diet…
A World Poultry Day with a “Birds of Spain” flavor and a sector more united than ever
The Aves de España certification celebrates its first World Poultry Day in operation, working on the recognition of Spanish poultry quality. This distinctive mark for poultry meat, promoted by Avianza, continues to give…
Aves de España and Marta Verona highlight poultry meat at the Gourmets Hall
The chef and nutritionist carried out a cooking show in the space of the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain, where she made three rich and nutritious gastronomic proposals with chicken, turkey and quail...
Avicola Hidalgo, Nutrave, Redondo and Grupo Vall Companys already have the Birds of Spain certification
These four important poultry companies have already completed the audit process of this certificate that arises under the fundamental and unifying premises of Sustainability, Animal Welfare and Food Safety for the entire chain…
AVIANZA returns to Gulfood Dubai, the largest agri-food fair in the Middle East
This international food and beverage supply exhibition began today and will end on Friday, February 23 at the Dubai World Trade Center. The interprofessional has a stand (Hall 1. S1-L69) where it can show…
Balance 2023: the poultry meat sector has earned the recognition of representing the Spain brand
This year has been marked by a process of recovery in demand for poultry meat, which reaches production values of 2021, but with a high cost of profitability after 2 years of price increases in raw materials,…
JOINT COMMUNICATION ASAJA, COAG, UPA and AVIANZA: The future of poultry meat production depends on the commitment of the entire agri-food chain
The professional agricultural organizations ASAJA, COAG and UPA, as well as AVIANZA, (Spanish Interprofessional Association of Poultry Meat), present their firm commitment to ensuring a long-term sustainable supply of poultry meat. The…
EURSPO: Selection Evaluation Agency
OPEN CALL FOR EVALUATION BODY: Tender for the selection of an Evaluation Agency for the assessment of a multi-Programme REA EU 1144/2014 for the promotion of poultry EURSPO: PROMOTION PROGRAMME IN FRANCE, POLAND, GERMANY AND SPAIN 1/…
AVIANZA brings the traditional Thanksgiving dinner around turkey to Bilbao
The Spanish Interprofessional Association of Poultry Meat has organized a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food, Food of Spain Chef Fernando Canales was in charge of…
The turkey is once again the main protagonist of the AVIANZA Thanksgiving celebration
The Spanish Interprofessional Association of Poultry Meat has organized, once again, a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain Chef Javier Muñoz-Calero,…
AVIANZA and Tony Aguilar join forces to promote the birds of Spain
The Poultry Interprofessional wants to promote the consumption of birds among the population that uses social networks. With the help of the popular radio and television presenter and with the collaboration of the Ministry of Agriculture, Fisheries and Food...
OPEN CONVOCATORY
Tender for the selection of a promotion body for the development of a multi-annual program REA EU 1144/2014 for the promotion of poultry. PROMOTION PROGRAM IN BELGIUM, FRANCE, SPAIN AND GERMANY
LIVESTOCK-MEAT FORUM COMMUNICATION: THE LIVESTOCK-MEAT SECTOR COMMITS TO CONTINUE “BUILDING THE COUNTRY”
The Interprofessional Organizations of the sector promote the Livestock-Meat Forum on two essential criteria: unity and a determined commitment to the country. At the presentation event, the Minister of Agriculture, Fisheries and Food,…
AVIANZA highlights Spanish poultry meat at the Gourmets Hall with its ephemeral restaurant
The Avianza restaurant has opened (and already closed) its doors in the space of the Ministry of Agriculture, Fisheries and Food and Food of Spain, where chef Lucía Grávalos has made three avant-garde gastronomic proposals…
AVIANZA collaborates with meat interprofessionals in the solidarity activity with the Messengers of Peace Foundation at Meat Attraction
Within the Meat Week that was held coinciding with Meat Attraction, the International Fair for the Meat Industry, AVIANZA, together with the interprofessional organizations ASICI, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO...
AVIANZA calls for responsibility to avoid serious problems in the agricultural chain
After the launch of the indefinite strike last Monday in the road freight transport sector in Spain, Avianza, the Spanish Interprofessional Poultry Meat Association that brings together 90% of companies...
Avianza will participate in the next edition of Meat Attraction
On March 8, the doors of Meat Attraction will open, the fair that will bring together at IFEMA the main national and international players in the meat sector, and where, for the first time, the Spanish poultry meat sector…
Gulfood: Spanish poultry meat triumphs in the United Arab Emirates
Having just finished Gulfood, the largest fair in the Middle East dedicated to the food and hospitality industry, the Avianza team traveled there, with Jordi Monfort, our general secretary of Avianza, and Marta Lafarque, our…
The love of chicken will steal your heart
The health benefits of chicken are well known today. That is why eating poultry meat is going to steal your heart but it is going to give it back very healthy. We are going to tell you why. It has been scientifically proven...
Give wings to your feelings. Celebrate the month of love with the Avianza contest
At Avianza we invite you to participate in our contest to celebrate the month of love and you will be eligible for one of the five El Corte Inglés gift cards of 150 euros that we have for true bird lovers. As…
The livestock-meat sector reiterates its commitment to contribute to the progress and development of Spanish society
The six interprofessional organizations of the livestock-meat sector, ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, have made public their satisfaction with the approval of the agri-food PERTE (Strategic Project…
AVIANZA will be representing the Spanish poultry meat market at Gulfood
On February 13, the doors of Gulfood, the largest fair in the Middle East dedicated to the food and hospitality industry, will open, and Avianza, the Spanish Interprofessional Association of Poultry Meat, will be there,…
Tribune: "We want to continue building the country"
MADRID, January 19, 2022. The heads of the six interprofessional livestock-meat associations, Asici, Avianza, Intercun, Interovic, Interporc and Provacuno, defend in this opinion article published in…
Purpose 2022: put into practice the kitchen of utilization
According to data from the “2020 Food Waste Study” presented by the Ministry of Agriculture, Fisheries and Food, each Spaniard threw away an average of 31 kilos/liters of food and drink, which…
The turkey, a bird to eat all year round
MADRID, December 20, 2021 For some years now, turkey has been associated with the North American holiday of Thanksgiving or Christmas Eve dinner, but, nevertheless, both for its versatility when it comes to cooking...
Is it good to eat chicken? The delight of eating chicken
MADRID, December 16, 2021 People continue to wonder if they are hormonal, if their skin makes them fat... but chicken should be a must in our kitchens and, below, we explain why. Worth…
AVIANZA and Hard Rock Hotel Madrid join forces for Thanksgiving
MADRID, November 19, 2021 AVIANZA, the Spanish Interprofessional Poultry Meat Association, joins Hard Rock Hotel Madrid to celebrate one of the most…
AVIANZA launches the #MEgustaPoultry poultry meat promotion campaign in the United Arab Emirates
MADRID, November 10, 2021 This last quarter, the United Arab Emirates is having a more Spanish aroma than ever thanks to the #MEgustaPoultry campaign launched by AVIANZA, the Spanish Interprofessional Meat Association…
THE SPANISH LIVESTOCK-MEAT SECTOR WILL REDUCE ITS GREENHOUSE EMISSIONS BY 30% IN THE COMING YEARS
The sector is involved in investments of 600 million euros in the field of livestock production and 542 million in industries to move towards environmental neutrality and compliance with the Sustainable Development Goals...
CALL FOR TENDER
Tender for the selection of a promotion body for the development of a multi-annual program REA EU 1144/2014 for the promotion of poultry. PROMOTION PROGRAM IN BELGIUM, FRANCE, SPAIN AND GERMANY
REGISTER FOR THE WORLD POULTRY DAY EVENT: KEYS TO AN INDUSTRY OF THE FUTURE
Next May 10 we invite you to a very special day on the occasion of #WorldPoultryDay (from 12pm to 1pm). We organized a #industriaavicola sector meeting with 3 great professionals to analyze the keys to our future.
ARAL REPORT: PROCESSED TURKEY AND CHICKEN MEAT, CHALLENGES OF THE POULTRY SECTOR
Avianza, together with five interprofessional organizations, launches the “Municipal Livestock-Meat Network”, a platform that pays tribute to the municipalities in which meat has become a hallmark of its own identity.
AGRIBUSINESS SPECIAL: AN INDUSTRY COMMITTED TO ANIMAL WELFARE
Avianza, together with five interprofessional organizations, launches the “Municipal Livestock-Meat Network”, a platform that pays tribute to the municipalities in which meat has become a hallmark of its own identity.
This is the SWOT of the meat industries, including poultry
At Avianza we collaborate with Cárnica magazine on a complete report that draws the SWOT of the meat industries, including poultry.
NEXT GENERATION FUNDS: THE MEAT SECTOR PROMOTES THE GREEN AND DIGITAL ECONOMY
Avianza will promote a transcendental project to promote the green and digital economy in the poultry sector, within the framework of the Next Generation funds.
'Revista Cárnica: «Between hope and vindication»
Our president, Antonio Sánchez, analyzes for Cárnica Magazine how the evolution of our poultry industry has been in 2020, a year marked by the pandemic and the effects of COVID-19. As he explains, "taking stock of a year...
La Tribuna: Prepared for danger
We analyze for Promecal, a media publishing company such as La Tribuna de Ciudad Real, how avian flu is evolving in Europe, as well as how our sector is very prepared to address its evolution with preventive measures. Our Secretary…
'ceci n'est pas un steak', the campaign to call a spade a spade
On October 23, we learned the result of the vote by parliamentarians in Brussels on the names of meat in all vegan products that have been marketed in Europe for months. Unfortunately…
ICEX and Propollo join forces to boost poultry meat exports abroad
Europa Press echoes the historic agreement between ICEX and Propollo to take our poultry industry to international markets, with an ambitious action plan to promote our products. Among the different measures…
Alimarket Report September 2020: The poultry sector promotes digitalization
In this Alimarket report, in which we have participated at Propollo, contributing our vision and experiences, the "state of the art" of the meat sector in Spain is analyzed, including the poultry industry.
AgroBusiness: Towards the new scenario that we have to redraw
Tribune of Antonio Sánchez, President of Propollo, for the 20th Anniversary Special of AgroNegocios magazine.
Today is World Fried Chicken Day: #CelebraloConPollo
PROPOLLO has joined the global #pollolovers party by launching a digital initiative that seeks to encourage the consumption of poultry meat from local producers in our country. The interprofessional is accompanied in this action…
Interview with Jordi Montfort, General Secretary of Propollo
"We are at a key moment, where in addition to addressing the consequences of COVID19 we must promote greater international projection for our sector." Jordi Montfort, Secretary General Propollo.
Thanksgiving o Friendsgiving, celébralo como quieras, pero siempre con Aves de España
Te proponemos una receta muy sencilla y sabrosa para sorprender a tus invitados Acción de Gracias es una entrañable tradición que ya estamos adoptando en nuestro país. Esta celebración, originaria de la cultura estadounidense, se convierte…
The Government and Avianza strengthen the poultry meat trade in Saudi Arabia
The Ministry of Agriculture, Fisheries and Food and the Spanish Interprofessional Association of Poultry Meat (Avianza) are participating in a trade mission in Riyadh, the capital of Saudi Arabia, from November 12 to 14. This initiative is aimed at…
Avianza held its first race “10K Madrid Runs for Sustainable Poultry Meat”
The Interprofessional organised this sporting event, within the framework of the European campaign “European Poultry Meat: a sustainable choice”, where a popular race and a family walk were held. Madrid, October 16, 2024. Avianza,…
The “Birds of Spain” certificate reaches supermarkets for the first time
With this presence on the shelves of Ahorramas supermarkets, Aves de España marks the beginning of its campaign to reach consumers and highlight the quality of the processes and food safety of poultry meat…
THE #CADACOSAPORSUNOME INITIATIVE MEETS WITH THE SECRETARY GENERAL FOR CONSUMPTION AND GAMING TO PROPOSE ACTIONS TO IMPROVE THE PROTECTION OF SPANISH CONSUMERS
The progress made since the initiative was launched in February 2024 was presented, and has allowed the first inspection actions and favorable court rulings. Special mention was made of the need to defend the diet…
AVES DE ESPAÑA CONTINUES TO SHOW ITS SEAL OF QUALITY WITH ACTIONS IN MUNICIPAL MARKETS IN DEMADRID
A collaboration with chef Roberto Martínez Foronda and Higinio Gómez that seeks to highlight “Aves de España” as a poultry benchmark for quality and commitment. Madrid, July 2024 – Aves de España, faithful to its commitment to bringing the…
Aves de España and Marta Verona continue to highlight the properties of poultry meat at the Educate with foundation symposium
The chef and nutritionist carried out a cooking show at this educational meeting that is bringing together families, teachers and directors of private schools from all over Spain at the brains school in Madrid More than a hundred attendees...
AVIANZA COMMUNICATION: THE POULTRY MEAT SECTOR FORECASTS AN EXTRA COST OF €860 MILLION IN THIS LEGISLATURE DUE TO CHANGES IN THE EU TRANSPORT REGULATION
If the entry into force of the new European regulation on the transport of live animals continues, framed in regulations for the supposed promotion of animal welfare, it would mean an immediate investment of 361 million euros,…
Surprise your guests this summer with a different barbecue with poultry meat from Spain
The good weather has arrived and with it, the outdoor barbecue season. This year, we encourage you to surprise the grill with some different and summery poultry meat preparations that will delight your guests Madrid,…
THE FOOD INDUSTRY ALLIANCE MEETS WITH THE SECRETARY GENERAL OF AGRICULTURAL RESOURCES AND FOOD SECURITY TO DEMAND GREATER CONSUMER PROTECTION AGAINST IMITATION VEGAN PRODUCTS
ANFACO-CECOPESCA, ANICE, AVIANZA and CEDECARNE launched the joint initiative #CadaCosaPorSuNombre last February. An action with which they aim to raise public opinion about the risks of an imbalance in the diet…
A World Poultry Day with a “Birds of Spain” flavor and a sector more united than ever
The Aves de España certification celebrates its first World Poultry Day in operation, working on the recognition of Spanish poultry quality. This distinctive mark for poultry meat, promoted by Avianza, continues to give…
Aves de España and Marta Verona highlight poultry meat at the Gourmets Hall
The chef and nutritionist carried out a cooking show in the space of the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain, where she made three rich and nutritious gastronomic proposals with chicken, turkey and quail...
Avicola Hidalgo, Nutrave, Redondo and Grupo Vall Companys already have the Birds of Spain certification
These four important poultry companies have already completed the audit process of this certificate that arises under the fundamental and unifying premises of Sustainability, Animal Welfare and Food Safety for the entire chain…
AVIANZA returns to Gulfood Dubai, the largest agri-food fair in the Middle East
This international food and beverage supply exhibition began today and will end on Friday, February 23 at the Dubai World Trade Center. The interprofessional has a stand (Hall 1. S1-L69) where it can show…
Balance 2023: the poultry meat sector has earned the recognition of representing the Spain brand
This year has been marked by a process of recovery in demand for poultry meat, which reaches production values of 2021, but with a high cost of profitability after 2 years of price increases in raw materials,…
JOINT COMMUNICATION ASAJA, COAG, UPA and AVIANZA: The future of poultry meat production depends on the commitment of the entire agri-food chain
The professional agricultural organizations ASAJA, COAG and UPA, as well as AVIANZA, (Spanish Interprofessional Association of Poultry Meat), present their firm commitment to ensuring a long-term sustainable supply of poultry meat. The…
EURSPO: Selection Evaluation Agency
OPEN CALL FOR EVALUATION BODY: Tender for the selection of an Evaluation Agency for the assessment of a multi-Programme REA EU 1144/2014 for the promotion of poultry EURSPO: PROMOTION PROGRAMME IN FRANCE, POLAND, GERMANY AND SPAIN 1/…
AVIANZA brings the traditional Thanksgiving dinner around turkey to Bilbao
The Spanish Interprofessional Association of Poultry Meat has organized a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food, Food of Spain Chef Fernando Canales was in charge of…
The turkey is once again the main protagonist of the AVIANZA Thanksgiving celebration
The Spanish Interprofessional Association of Poultry Meat has organized, once again, a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain Chef Javier Muñoz-Calero,…
AVIANZA and Tony Aguilar join forces to promote the birds of Spain
The Poultry Interprofessional wants to promote the consumption of birds among the population that uses social networks. With the help of the popular radio and television presenter and with the collaboration of the Ministry of Agriculture, Fisheries and Food...
OPEN CONVOCATORY
Tender for the selection of a promotion body for the development of a multi-annual program REA EU 1144/2014 for the promotion of poultry. PROMOTION PROGRAM IN BELGIUM, FRANCE, SPAIN AND GERMANY
LIVESTOCK-MEAT FORUM COMMUNICATION: THE LIVESTOCK-MEAT SECTOR COMMITS TO CONTINUE “BUILDING THE COUNTRY”
The Interprofessional Organizations of the sector promote the Livestock-Meat Forum on two essential criteria: unity and a determined commitment to the country. At the presentation event, the Minister of Agriculture, Fisheries and Food,…
AVIANZA highlights Spanish poultry meat at the Gourmets Hall with its ephemeral restaurant
The Avianza restaurant has opened (and already closed) its doors in the space of the Ministry of Agriculture, Fisheries and Food and Food of Spain, where chef Lucía Grávalos has made three avant-garde gastronomic proposals…
AVIANZA collaborates with meat interprofessionals in the solidarity activity with the Messengers of Peace Foundation at Meat Attraction
Within the Meat Week that was held coinciding with Meat Attraction, the International Fair for the Meat Industry, AVIANZA, together with the interprofessional organizations ASICI, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO...
AVIANZA calls for responsibility to avoid serious problems in the agricultural chain
After the launch of the indefinite strike last Monday in the road freight transport sector in Spain, Avianza, the Spanish Interprofessional Poultry Meat Association that brings together 90% of companies...
Avianza will participate in the next edition of Meat Attraction
On March 8, the doors of Meat Attraction will open, the fair that will bring together at IFEMA the main national and international players in the meat sector, and where, for the first time, the Spanish poultry meat sector…
Gulfood: Spanish poultry meat triumphs in the United Arab Emirates
Having just finished Gulfood, the largest fair in the Middle East dedicated to the food and hospitality industry, the Avianza team traveled there, with Jordi Monfort, our general secretary of Avianza, and Marta Lafarque, our…
The love of chicken will steal your heart
The health benefits of chicken are well known today. That is why eating poultry meat is going to steal your heart but it is going to give it back very healthy. We are going to tell you why. It has been scientifically proven...
Give wings to your feelings. Celebrate the month of love with the Avianza contest
At Avianza we invite you to participate in our contest to celebrate the month of love and you will be eligible for one of the five El Corte Inglés gift cards of 150 euros that we have for true bird lovers. As…
The livestock-meat sector reiterates its commitment to contribute to the progress and development of Spanish society
The six interprofessional organizations of the livestock-meat sector, ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, have made public their satisfaction with the approval of the agri-food PERTE (Strategic Project…
AVIANZA will be representing the Spanish poultry meat market at Gulfood
On February 13, the doors of Gulfood, the largest fair in the Middle East dedicated to the food and hospitality industry, will open, and Avianza, the Spanish Interprofessional Association of Poultry Meat, will be there,…
Tribune: "We want to continue building the country"
MADRID, January 19, 2022. The heads of the six interprofessional livestock-meat associations, Asici, Avianza, Intercun, Interovic, Interporc and Provacuno, defend in this opinion article published in…
Purpose 2022: put into practice the kitchen of utilization
According to data from the “2020 Food Waste Study” presented by the Ministry of Agriculture, Fisheries and Food, each Spaniard threw away an average of 31 kilos/liters of food and drink, which…
The turkey, a bird to eat all year round
MADRID, December 20, 2021 For some years now, turkey has been associated with the North American holiday of Thanksgiving or Christmas Eve dinner, but, nevertheless, both for its versatility when it comes to cooking...
Is it good to eat chicken? The delight of eating chicken
MADRID, December 16, 2021 People continue to wonder if they are hormonal, if their skin makes them fat... but chicken should be a must in our kitchens and, below, we explain why. Worth…
AVIANZA and Hard Rock Hotel Madrid join forces for Thanksgiving
MADRID, November 19, 2021 AVIANZA, the Spanish Interprofessional Poultry Meat Association, joins Hard Rock Hotel Madrid to celebrate one of the most…
AVIANZA launches the #MEgustaPoultry poultry meat promotion campaign in the United Arab Emirates
MADRID, November 10, 2021 This last quarter, the United Arab Emirates is having a more Spanish aroma than ever thanks to the #MEgustaPoultry campaign launched by AVIANZA, the Spanish Interprofessional Meat Association…
THE SPANISH LIVESTOCK-MEAT SECTOR WILL REDUCE ITS GREENHOUSE EMISSIONS BY 30% IN THE COMING YEARS
The sector is involved in investments of 600 million euros in the field of livestock production and 542 million in industries to move towards environmental neutrality and compliance with the Sustainable Development Goals...
CALL FOR TENDER
Tender for the selection of a promotion body for the development of a multi-annual program REA EU 1144/2014 for the promotion of poultry. PROMOTION PROGRAM IN BELGIUM, FRANCE, SPAIN AND GERMANY
REGISTER FOR THE WORLD POULTRY DAY EVENT: KEYS TO AN INDUSTRY OF THE FUTURE
Next May 10 we invite you to a very special day on the occasion of #WorldPoultryDay (from 12pm to 1pm). We organized a #industriaavicola sector meeting with 3 great professionals to analyze the keys to our future.
ARAL REPORT: PROCESSED TURKEY AND CHICKEN MEAT, CHALLENGES OF THE POULTRY SECTOR
Avianza, together with five interprofessional organizations, launches the “Municipal Livestock-Meat Network”, a platform that pays tribute to the municipalities in which meat has become a hallmark of its own identity.
AGRIBUSINESS SPECIAL: AN INDUSTRY COMMITTED TO ANIMAL WELFARE
Avianza, together with five interprofessional organizations, launches the “Municipal Livestock-Meat Network”, a platform that pays tribute to the municipalities in which meat has become a hallmark of its own identity.
This is the SWOT of the meat industries, including poultry
At Avianza we collaborate with Cárnica magazine on a complete report that draws the SWOT of the meat industries, including poultry.
NEXT GENERATION FUNDS: THE MEAT SECTOR PROMOTES THE GREEN AND DIGITAL ECONOMY
Avianza will promote a transcendental project to promote the green and digital economy in the poultry sector, within the framework of the Next Generation funds.
'Revista Cárnica: «Between hope and vindication»
Our president, Antonio Sánchez, analyzes for Cárnica Magazine how the evolution of our poultry industry has been in 2020, a year marked by the pandemic and the effects of COVID-19. As he explains, "taking stock of a year...
La Tribuna: Prepared for danger
We analyze for Promecal, a media publishing company such as La Tribuna de Ciudad Real, how avian flu is evolving in Europe, as well as how our sector is very prepared to address its evolution with preventive measures. Our Secretary…
'ceci n'est pas un steak', the campaign to call a spade a spade
On October 23, we learned the result of the vote by parliamentarians in Brussels on the names of meat in all vegan products that have been marketed in Europe for months. Unfortunately…
ICEX and Propollo join forces to boost poultry meat exports abroad
Europa Press echoes the historic agreement between ICEX and Propollo to take our poultry industry to international markets, with an ambitious action plan to promote our products. Among the different measures…
Alimarket Report September 2020: The poultry sector promotes digitalization
In this Alimarket report, in which we have participated at Propollo, contributing our vision and experiences, the "state of the art" of the meat sector in Spain is analyzed, including the poultry industry.
AgroBusiness: Towards the new scenario that we have to redraw
Tribune of Antonio Sánchez, President of Propollo, for the 20th Anniversary Special of AgroNegocios magazine.
Today is World Fried Chicken Day: #CelebraloConPollo
PROPOLLO has joined the global #pollolovers party by launching a digital initiative that seeks to encourage the consumption of poultry meat from local producers in our country. The interprofessional is accompanied in this action…
Interview with Jordi Montfort, General Secretary of Propollo
"We are at a key moment, where in addition to addressing the consequences of COVID19 we must promote greater international projection for our sector." Jordi Montfort, Secretary General Propollo.