PRESS ROOM

The initiative is working on a comprehensive solution to control and prevent the transmission of diseases, optimize logistics and production processes and reduce environmental impact. The BIOTEGANIA project was created to respond to the…

● The Spanish Interprofessional Association of Poultry Meat has organized, once again, the Thanksgiving dinner with chef Manu Berganza (Azotea Group) and the pairing of Bodegas Carmelo Rodero ● The event, which took place in…

The Ministry of Agriculture, Fisheries and Food and the Spanish Interprofessional Association of Poultry Meat (Avianza) are participating in a trade mission in Riyadh, the capital of Saudi Arabia, from November 12 to 14. This initiative is aimed at…

With this presence on the shelves of Ahorramas supermarkets, Aves de España marks the beginning of its campaign to reach consumers and highlight the quality of the processes and food safety of poultry meat…

A collaboration with chef Roberto Martínez Foronda and Higinio Gómez that seeks to highlight “Aves de España” as a poultry benchmark for quality and commitment. Madrid, July 2024 – Aves de España, faithful to its commitment to bringing the…

If the entry into force of the new European regulation on the transport of live animals continues, framed in regulations for the supposed promotion of animal welfare, it would mean an immediate investment of 361 million euros,…

ANFACO-CECOPESCA, ANICE, AVIANZA and CEDECARNE launched the joint initiative #CadaCosaPorSuNombre last February. An action with which they aim to raise public opinion about the risks of an imbalance in the diet…

The chef and nutritionist carried out a cooking show in the space of the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain, where she made three rich and nutritious gastronomic proposals with chicken, turkey and quail...

This international food and beverage supply exhibition began today and will end on Friday, February 23 at the Dubai World Trade Center. The interprofessional has a stand (Hall 1. S1-L69) where it can show…

The professional agricultural organizations ASAJA, COAG and UPA, as well as AVIANZA, (Spanish Interprofessional Association of Poultry Meat), present their firm commitment to ensuring a long-term sustainable supply of poultry meat. The…

  The Spanish Interprofessional Association of Poultry Meat has organized a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food, Food of Spain Chef Fernando Canales was in charge of…

The Poultry Interprofessional wants to promote the consumption of birds among the population that uses social networks. With the help of the popular radio and television presenter and with the collaboration of the Ministry of Agriculture, Fisheries and Food...

The Interprofessional Organizations of the sector promote the Livestock-Meat Forum on two essential criteria: unity and a determined commitment to the country. At the presentation event, the Minister of Agriculture, Fisheries and Food,…

Within the Meat Week that was held coinciding with Meat Attraction, the International Fair for the Meat Industry, AVIANZA, together with the interprofessional organizations ASICI, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO...

On March 8, the doors of Meat Attraction will open, the fair that will bring together at IFEMA the main national and international players in the meat sector, and where, for the first time, the Spanish poultry meat sector…

The health benefits of chicken are well known today. That is why eating poultry meat is going to steal your heart but it is going to give it back very healthy. We are going to tell you why. It has been scientifically proven...

The six interprofessional organizations of the livestock-meat sector, ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, have made public their satisfaction with the approval of the agri-food PERTE (Strategic Project…

  MADRID, January 19, 2022. The heads of the six interprofessional livestock-meat associations, Asici, Avianza, Intercun, Interovic, Interporc and Provacuno, defend in this opinion article published in…

  MADRID, December 20, 2021 For some years now, turkey has been associated with the North American holiday of Thanksgiving or Christmas Eve dinner, but, nevertheless, both for its versatility when it comes to cooking...

  MADRID, November 19, 2021 AVIANZA, the Spanish Interprofessional Poultry Meat Association, joins Hard Rock Hotel Madrid to celebrate one of the most…

The sector is involved in investments of 600 million euros in the field of livestock production and 542 million in industries to move towards environmental neutrality and compliance with the Sustainable Development Goals...

Next May 10 we invite you to a very special day on the occasion of #WorldPoultryDay (from 12pm to 1pm). We organized a #industriaavicola sector meeting with 3 great professionals to analyze the keys to our future.

Avianza, together with five interprofessional organizations, launches the “Municipal Livestock-Meat Network”, a platform that pays tribute to the municipalities in which meat has become a hallmark of its own identity.

Avianza will promote a transcendental project to promote the green and digital economy in the poultry sector, within the framework of the Next Generation funds.

We analyze for Promecal, a media publishing company such as La Tribuna de Ciudad Real, how avian flu is evolving in Europe, as well as how our sector is very prepared to address its evolution with preventive measures. Our Secretary…

Europa Press echoes the historic agreement between ICEX and Propollo to take our poultry industry to international markets, with an ambitious action plan to promote our products. Among the different measures…

Tribune of Antonio Sánchez, President of Propollo, for the 20th Anniversary Special of AgroNegocios magazine.