Aim 2022: to implement the "kitchen of use".
According to data from the "2020 Food Waste Study" presented by the Ministry of Agriculture, Fisheries and Food, each Spaniard threw away an average of 31 kilos/litres of food and drink, which means a total waste of 1,364 million kilos/litres of food in our country. For this reason, at Avianza we want to [...]