BALANCE SHEET 2023: THE POULTRY MEAT SECTOR HAS EARNED RECOGNITION AS A REPRESENTATIVE OF THE SPANISH BRAND
December 21, 2023. This year has been marked by a process of recovery in the demand for poultry meat, reaching production values of 2021, but with a high cost of profitability after 2 years of price increases in raw materials, energy, inputs and inflation.
JOINT COMMUNICATION ASAJA, COAG, UPA AND AVIANZA: THE FUTURE OF POULTRY MEAT PRODUCTION DEPENDS ON THE COMMITMENT OF THE ENTIRE AGRI-FOOD CHAIN.
December 21, 2023. The professional agricultural organizations ASAJA, COAG and UPA, as well as AVIANZA, (Spanish Interprofessional Association of Poultry Meat), state their firm commitment to ensure a sustainable poultry meat supply in the long term. The aforementioned organizations have been conducting negotiations since last summer, with the sole purpose of implementing a Standard Contract to ensure effective compliance with the law of the chain.
TURKEY IS ONCE AGAIN THE STAR OF THE THANKSGIVING FEAST IN AVIANZA.
November 15, 2023. Avianza, the Spanish Interprofessional Association of Poultry Meat, and the Ministry of Agriculture, Fisheries and Food (MAPA) and Food of Spain, have joined again, for the second consecutive year, the traditional celebration of Thanksgiving Day, where the turkey is the main protagonist. For this, they have counted on the chef Javier Muñoz-Calero, to carry out an informative workshop on the preparation of a turkey roast at the Ovillo restaurant in Madrid (C/ de Pantoja, 8).
AVIANZA AND TONY AGUILAR JOIN FORCES TO PROMOTE THE BIRDS OF SPAIN
November 13, 2023. AVIANZA, the Spanish Interprofessional Association of Poultry Meat, together with the Ministry of Agriculture, Fisheries and Food and Food of Spain, are carrying out an action to promote the consumption of poultry from Spain in social networks. To do this, they have joined the renowned radio and television presenter, Tony Aguilar, who is carrying out in his Instagram profile an action to spread the goodness of poultry meat.
AVIANZA PROMOTES ITS FIRST CERTIFICATION TO PROMOTE SPANISH POULTRY MEAT
October 24, 2023. Spanish poultry meat now has its own quality certificate. Under the global initiative "POULTRY FROM SPAIN" (www.avesdeespana.es), promoted by Avianza (Spanish Interprofessional Association of Poultry Meat), the bases and tools necessary to value the production of poultry meat (chicken, turkey and quail) of our country, from its breeding, production, preparation of processed products and its distribution around the world are established.
AVIANZA BETS ON THE USE OF POULTRY MEAT FROM SPAIN FOR ITS CUISINE
October 20, 2023. AVIANZA, the Spanish Interprofessional Association of Poultry Meat, together with the Ministry of Agriculture, Fisheries and Food and Food of Spain, have held a cooking workshop with poultry from Spain in Madrid's Mercado de la Paz with the renowned chef and nutritionist Marta Verona as master of ceremonies.
AVIANZA WELCOMES SUMMER WITH A WORKSHOP AND BIRD BARBECUE IN MADRID
June 21, 2023. AVIANZA, the Spanish Interprofessional Association of poultry meat, and the Ministry of Agriculture, Fisheries and Food together with Alimentos de España, wanted to welcome the summer season by holding a workshop and subsequent poultry barbecue in Madrid.
AVIANZA BETS ON KM.0 IN THE SECOND EDITION OF ITS EPHEMERAL RESTAURANT AT THE GOURMETS SHOW
April 19, 2023. The 36th edition of the Salón Gourmets has once again had an ephemeral restaurant dedicated exclusively to Spanish poultry meat within its walls. Avianza, the Spanish Interprofessional Association of Poultry Meat, and after the success of the 2022 edition, wanted to highlight the poultry sector once again by opening the Avianza Ephemeral Restaurantat the Ministry's stand. On this occasion, the interprofessional has focused on the proximity product.
ASAJA, COAG, UPA AND AVIANZA PROMOTE THE EXECUTIVE INTEGRATION COMMITTEE FOR THE IMPROVEMENT OF THE CONDITIONS OF THE POULTRY MEAT PRODUCTION SECTOR IN SPAIN
April 17, 2023. The representatives of the main national agricultural and livestock organizations, ASAJA, COAG and UPA, and AVIANZA, the majority association of the Spanish poultry meat sector, which groups more than 65 associated companies and represents more than 90% of the companies linked to the chicken, turkey and quail meat sector, have officially constituted the Integration Executive Committee.
AVIANZA REPRESENTS THE POULTRY SECTOR AT MEAT ATTRACTION 2023
March 6, 2023.- Today Meat Attraction, the international meat sector fair that during these three days, from March 6 to 8, will turn Madrid into the meeting point of the main national and international actors of the sector, has started. Avianza, the Spanish Interprofessional Association of Poultry Meat, wanted to be present representing the Spanish poultry meat sector.
AVIANZA PREPARES ITS PARTICIPATION IN MEAT ATTRACTION 2023
Madrid, March 1, 2023 - For three days, from March 6 to 8, Madrid will become the meeting point for the main national and international players in the meat sector, at the Meat Attraction fair, where Avianza will be present representing the Spanish poultry meat sector. The association will have a stand, EL 4B13, where it will offer relevant information about the latest developments in this sector.
AVIANZA PARTICIPATES IN GULFOOD DUBAI, THE LARGEST AGRI-FOOD FAIR IN THE MIDDLE EAST.
Today opened its doors Gulfood Dubai 2023 , the largest fair in the Middle East dedicated to the food and beverage industry, and Avianza, the Spanish Interprofessional Association of Poultry Meat, is present with an information stand by the hand of ICEX, as part of its internationalization plan.
JOSEP SOLÉ, ELECTED NEW PRESIDENT OF AVIANZA
January 26, 2023. The Board of Directors of the Spanish Interprofessional Association of Poultry Meat (Avianza) has unanimously elected Josep Solé as the new president. Solé replaces Antonio Sánchez, president of Avianza since 2019, in the position.
AVIANZA GUARANTEES WAGE INCREASE IN THE COLLECTIVE AGREEMENT FOR POULTRY AND RABBIT SLAUGHTERHOUSES
January 25, 2023. AVIANZA, Spanish Interprofessional Association of Poultry Meat, has taken the decision to anticipate the wage increase for the year 2023 to workers under the Collective Agreement of Poultry and Rabbit Slaughterhouses.
This measure has been approved jointly with AMPE, the Spanish Association of Chicken Slaughterhouses, and AMACO, the National Association of Poultry, Rabbit and Poultry Cutting Plant Processors, associations actively linked to AVIANZA.
THE MUNICIPAL LIVESTOCK AND MEAT NETWORK HOLDS ITS FIRST MEETING OF MAYORS AND CITY COUNCILORS
January 25, 2023. The Red Municipal Ganadero-Cárnica has held in Madrid the first meeting of mayors and councilors of its member municipalities, which was attended by some twenty people from municipalities such as Alcarràs (Lleida), Alerre and Binéfar (Huesca), Cabezuela and Cantimpalos (Segovia), El Viso (Córdoba), Lleida, Tarancón (Cuenca) and Totana (Murcia).
AVIANZA PROMOTES SUSTAINABLE EUROPEAN POULTRY MEAT TO SPANISH UNIVERSITY STUDENTS
Madrid, January 10, 2023. The promotion of sustainable European poultry meat is spreading to the most prestigious faculties in Spain, where students of veterinary medicine, agri-food engineering and food science and nutrition are participating in seminars specially designed for them.
THE NEW COMMON SEAL OF THE LIVESTOCK-MEAT SECTOR BRINGS ITS COMMITMENT TO ANIMAL WELFARE TO THE TABLES OF SPANIARDS
December 14, 2022. The Spanish livestock-meat sector, represented by its six Interprofessional Organizations, has presented the common seal "B+ COMMITMENT TO ANIMAL WELFARE", which gathers in a unified image all the meats and products certified by the different certification systems implemented in a coordinated way by each sector.
AVIANZA SHOWCASES THE BENEFITS AND POSSIBILITIES OF TURKEY MEAT AT THANKSGIVING WORKSHOP
November 24, 2022.- Avianza, the Spanish Interprofessional Association of Poultry Meat, and the Ministry of Agriculture. Fisheries and Food (MAPA), wanted to join the traditional celebration of Thanksgiving Day, where the turkey is the main protagonist. For this, they have counted on chef Damián González, right hand of the Torres Brothers, to carry out an informative workshop on turkey meat in the prestigious restaurant Dos Cielos (Hotel Palacio de los Duques Gran Meliá).
THE FIRST SUSTAINABLE EUROPEAN POULTRY MEAT PROMOTION CAMPAIGN SUPPORTED BY THE EUROPEAN COMMISSION GETS UNDERWAY
The European poultry meat promotion campaign focused on sustainability, the first of its kind to be launched in our country, has been launched. The initiative has been made possible thanks to the cooperation of the national poultry associations of Germany, France and Spain, and their umbrella association, AVEC (the European Poultry Association), which is based in Belgium. The campaign is also supported by the European Research Executive Agency (REA) of the European Commission.
AVIANZA shows its commitment to Spanish consumers and calls for responsibility from all those involved in the food chain.
22 June 2022. Avianza, the Spanish Interprofessional Association of Poultry Meat, which represents 90% of the production of chicken, turkey and quail meat in our country, considers it necessary to appeal to the responsibility of the entire food chain to convey confidence to Spanish consumers at a time, once again, of maximum tension in the market.
COMMUNIQUÉ AVIANZA II GENERAL ASSEMBLY OF ASSOCIATES
Madrid, 01 July 2022.- Following the holding of the 2nd General Assembly of Associates of the Spanish Interprofessional Association of Poultry Meat (Avianza), on Tuesday 28 June 2022, we would like to inform the public of some of the main conclusions reached, following an in-depth analysis of the current situation our sector is going through, as well as the serious and pressing problems that affect it. Avianza represents almost all the companies in the poultry sector, approximately 90%.
AVIANZA AND HARD ROCK HOTEL MADRIR UNITE FOR THANKSGIVING
19 November 2021. AVIANZA, the Spanish Interprofessional Association of Poultry Meat, joins Hard Rock Hotel Madrid to celebrate in our country one of the most iconic and international dates in the United States: Thanksgiving Day.
For three days, 23, 24 and 25 November, the flagship restaurant of the Hard Rock Hotel Madrid, Sessionswill celebrate Thanksgiving dinner with a special menu featuring, among other delicacies, the classic roast turkey cooked by renowned chef Juan Hely Pérez.
MICOALGA-FEED: REDUCTION OF ANTIBIOTICS IN LIVESTOCK THROUGH A NATURAL FEED BASED ON THE USE OF FUNGI AND ALGAE
United to collaborate on an exciting project
MICOALGA-FEED is a supra-autonomic Operational Group whose aim is to reduce or eliminate the use of antibiotics in livestock farming through a natural feed based on fungi and algae.
AVIANZA LAUNCHES THE #MEGUSTAPOULTRY CAMPAIGN IN THE UNITED ARAB EMIRATES
10 November 2021. The United Arab Emirates is having a more Spanish flavour than ever this last quarter thanks to the #MEgustaPoultry campaign launched by AVIANZA, the Spanish Interprofessional Association of Poultry Meat, in collaboration with ICEX Spain Export and Investment, to give visibility and promote poultry meat in the Middle East, one of the priority markets of its internationalisation plan.
THE SPANISH LIVESTOCK-MEAT SECTOR WILL REDUCE ITS GREENHOUSE GAS EMISSIONS BY 30%.
5 November 2021. The sector is involved in investments of €600 million in livestock production and €542 million in industries to move towards environmental neutrality and meeting the Sustainable Development Goals.
COMMODITY AND ELECTRICITY PRICE CRISIS
18 October 2021. Raw material prices have shot up, while electricity costs have increased 6-fold in just one year. This is affecting the poultry sector.
CALL FOR TENDERS
11 October 2021. Call for tenders for the selection of a promotion agency for the development of a multiannual programme REA EU 1144/2014 for the promotion of poultry.
NEXT GENERATION FUNDS: MEAT SECTOR DRIVES GREEN AND DIGITAL ECONOMY
16 February 2021. The meat sector in Spain, including the poultry industry, will promote a 3.5 billion project to accelerate the green and digital economy in our country, within the framework of the European Union's Next Generation funds.
THE CATALAN POULTRY FEDERATION JOINS AVIANZA
22 January 2021. The Federació Avícola Catalana (FAC) has become a new member of AVIANZA, an interprofessional organisation that represents 95% of the poultry industry in our country. The Federació Avícola Catalana is made up of more than 300 associated companies in Catalonia, one of the most powerful markets in the chicken, turkey and other poultry segment.
AVIANZA CHALLENGE 2020: WE ENCOURAGE THE CONSUMPTION OF POULTRY MEAT IN DELIVERIES
17 December 2020. AVIANZA, the Spanish Interprofessional Association of Poultry Meat, has launched Avianza Challenge 2020, an initiative that aims to raise awareness of the most popular varieties of poultry in our country for the preparation of original dishes this Christmas, including poulard, poussin, capon, turkey and quail.
THE INTERPROFESSIONAL "PROPOLLO" CHANGES ITS BRAND NAME TO THE NEW "AVIANZA".
MADRID, 10 December 2020. AVIANZA will be from now on the new brand of the Spanish Interprofessional Association of Poultry Meat, a name that has also been requested to the Ministry of Agriculture, Fisheries and Food to expand its functional scope.
PROPOLLO AND AMACO APPROVE STATE AGREEMENT FOR POULTRY AND RABBIT SLAUGHTERHOUSES
Madrid, 26th November 2020. From PROPOLLO, together with AMACO, we announce the approval of the State Agreement for Poultry and Rabbit Slaughterhouses, signed with the representatives of the trade unions UGT-FICA and CCOO Industry.
PRE-AGREEMENT STATE AGREEMENT FOR POULTRY FARMS AND OTHER ANIMALS
MADRID, 19 October 2020. From the Interprofessional Association of Poultry Meat Poultry Farming / Propollo (propollo.es) we value very positively the pre-agreement reached with union representatives and our organisation, which we hope will conclude with the final signing of the State Agreement for Poultry Farms.
ICEX AND PROPOLLO JOIN FORCES TO BOOST POULTRY MEAT EXPORTS ON INTERNATIONAL MARKETS
MADRID, 5 October 2020. ICEX Spain Export and Investment and Propollo (www.propollo.es), the Interprofessional Association of Poultry Farming, have signed an agreement for the implementation of initiatives to disseminate, train and promote poultry products abroad.
THIS IS NOT A STEAK!
MADRID, 15 October 2020. Hamburger, sausage, steak... in recent years, the number of vegetarian or vegan products that use meat denominations has been increasing.
Analysis of rotisserie chicken performance in summer
MADRID, 13 August 2020. Propollo, which brings together more than 95% of the poultry sector in Spain, analyses how rotisserie chicken, a typical Spanish product, closely linked to the seasonal nature of summer and the influx of international tourists, has adapted to the "new normal".
PROPOLLO AND HOSTELEO COLLABORATE TO SUPPORT THE CATERING INDUSTRY ON WORLD FRIED CHICKEN DAY IN SPAIN
MADRID, 2 July 2020. In Spain, 92 million wings are produced every month, which reach our plates in different styles and presentations, and 25% of which are eaten in our restaurants and bars (HORECA).
THE POULTRY SECTOR REMAINS
WITHOUT AID FROM EUROPE AND SPAIN WHILE PRICES FALL BY 30% AND THE SITUATION BECOMES UNSUSTAINABLE FOR THOUSANDS OF FAMILIES.
MADRID, 27 April 2020. The Interprofessional Association of Poultry and Poultrymeat Farming has decided to make an institutional statement in view of what we consider an unsustainable situation.
THE POULTRY SECTOR DEMANDS
MEASURES FROM THE GOVERNMENT AND THE EU
MADRID, 8 April 2020. The Interprofessional Association of Poultry Farming has called on the Government to respond to the production and employment crisis in the face of the COVID-19 emergency.
POULTRY MEAT DISTRIBUTION GROWS 25% IN MARCH
MADRID, 2 April 2020. The Interprofessional Association of Poultry Meat Poultry has analysed the evolution of demand in the distribution of chicken and other poultry during the first month of coronavirus incidence in our country.