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Balance 2023: the poultry meat sector has earned the recognition of representing the Spain brand
This year has been marked by a process of recovery in the demand for poultry meat, which has reached production values of 2021, but with a high cost of profitability after 2 years of price increases in raw materials,...
JOINT COMMUNICATION ASAJA, COAG, UPA and AVIANZA: The future of poultry meat production depends on the commitment of the entire agri-food chain.
The professional agricultural organizations ASAJA, COAG and UPA, as well as AVIANZA (Spanish Interprofessional Association of Poultry Meat), state their firm commitment to ensure a sustainable poultry meat supply in the long term....
EURSPO: Selection Evaluation Agency
OPEN CALL FOR EVALUATION BODY: Tender for the selection of an Evaluation Agency for the assessment of a multi-Programme REA EU 1144/2014 for the promotion of poultry EURSPO: PROMOTION PROGRAMME IN FRANCE, POLAND, GERMANY AND SPAIN 1/....
AVIANZA brings traditional Thanksgiving turkey dinner to Bilbao
The Spanish Interprofessional Association of Poultry Meat has organized a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food, Food of Spain Chef Fernando Canales, was in charge of...
The turkey is once again the main protagonist of AVIANZA's Thanksgiving feast.
The Spanish Interprofessional Association of Poultry Meat has organized, once again this year, a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food and Alimentos de España Chef Javier Muñoz-Calero,...
AVIANZA and Tony Aguilar join forces to promote the birds of Spain
The Interprofessional Poultry Industry wants to promote poultry consumption among the population using social networks With the help of the popular radio and television presenter and with the collaboration of the Ministry of Agriculture, Fisheries and Food...
OPEN CALL
Tender for the selection of a promotion agency for the development of a multiannual program REA EU 1144/2014 for the promotion of poultry. PROMOTION PROGRAM IN BELGIUM, FRANCE, SPAIN AND GERMANY.
COMMUNIQUÉ LIVESTOCK-MEAT FORUM: THE LIVESTOCK-MEAT SECTOR IS COMMITTED TO CONTINUE "BUILDING A COUNTRY".
The sector's Interprofessional Organisations are promoting the Livestock and Meat Forum on the basis of two essential criteria: unity and a firm commitment to the countryAt the presentation ceremony, the Minister of Agriculture, Fisheries and Food,...
AVIANZA showcases Spanish poultry meat at the Salón Gourmets with its ephemeral restaurant
The Avianza restaurant has opened (and now closed) its doors in the space of the Ministry of Agriculture, Fisheries and Food and Food of Spain, where the chef Lucía Grávalos has created three avant-garde gastronomic proposals...
AVIANZA collaborates with the meat interprofessionals in the solidarity activity with the Mensajeros de la Paz Foundation at Meat Attraction
As part of Meat Week, which was held to coincide with Meat Attraction, the International Meat Industry Trade Fair, AVIANZA, together with the interprofessional organisations ASICI, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO,...
AVIANZA calls for responsibility to avoid serious problems in the agribusiness chain
Following the launch of the indefinite strike last Monday of the road freight transport sector in Spain, Avianza, the Spanish Interprofessional Association of Poultry Meat, which brings together 90% of the companies involved in the poultry...
Avianza will participate in the next edition of Meat Attraction
On 8 March the doors of Meat Attraction will open, the trade fair that will bring together the main national and international players in the meat sector at IFEMA, and where, for the first time, the Spanish poultry meat sector will be...
Gulfood: Spanish poultry meat triumphs in the United Arab Emirates
Having just finished Gulfood, the largest trade fair in the Middle East dedicated to the food and hospitality industry, the Avianza team travelling there, with Jordi Monfort, our Avianza secretary general, and Marta Lafarque, our Avianza...
The love of chicken will steal your heart
The health benefits of chicken are well known today. That's why eating poultry meat will steal your heart but give you back a healthy one. We are going to tell you why. It has been scientifically proven...
Give wings to your feelings. Celebrate the month of love with Avianza's contest
From Avianza we invite you to participate in our contest to celebrate the month of love and you will be eligible to win one of the five El Corte Inglés gift cards of 150 euros that we have for true bird lovers. How....
The livestock and meat sector reiterates its commitment to contribute to the progress and development of Spanish society.
The six interprofessional organisations of the livestock-meat sector, ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, have made public their satisfaction with the approval of the agri-food PERTE (Strategic Project...
AVIANZA will be representing the Spanish poultry meat market at Gulfood
The doors of Gulfood, the Middle East's largest trade fair dedicated to the food and hospitality industry, will open on 13 February and Avianza, the Spanish Interprofessional Association of Poultry Meat, will be there,...
Tribune: "We want to continue building a country".
MADRID, January 19, 2022. The heads of the six interprofessional livestock-meat associations, Asici, Avianza, Intercun, Interovic, Interporc and Provacuno, defend in this opinion article published in...
Aim 2022: to implement the "kitchen of use".
According to data from the "2020 Food Waste Study" presented by the Ministry of Agriculture, Fisheries and Food, each Spaniard threw away an average of 31 kilos/litres of food and drink, an average of...
The turkey, a bird to eat all year round
MADRID, December 20, 2021 For some years now, turkey has been associated with the American holiday of Thanksgiving or Christmas Eve dinner but, nevertheless, both for its versatility when it comes to cooking it...
Is chicken good to eat? The delight of eating chicken
MADRID, December 16, 2021 People keep asking if they are hormone-treated, if the skin is fattening..... but chicken should be a must in our kitchens and here's why. Value...
AVIANZA and Hard Rock Hotel Madrid team up for Thanksgiving
MADRID, November 19, 2021 AVIANZA, the Spanish Interprofessional Association of Poultry Meat, joins Hard Rock Hotel Madrid to celebrate in our country one of the most important dates...
AVIANZA launches #MEgustaPoultry promotional campaign in United Arab Emirates
MADRID, November 10, 2021 United Arab Emirates is having this last quarter a more Spanish aroma than ever thanks to the #MEgustaPoultry campaign launched by AVIANZA, the Spanish Interprofessional Association of Meat...
THE SPANISH LIVESTOCK-MEAT SECTOR WILL REDUCE ITS GREENHOUSE GAS EMISSIONS BY 30% IN THE COMING YEARS.
The sector is involved in investments of €600 million in livestock production and €542 million in industries to move towards environmental neutrality and the Sustainable Development Goals...
CALL FOR TENDERS
Tender for the selection of a promotion agency for the development of a multiannual program REA EU 1144/2014 for the promotion of poultry. PROMOTION PROGRAM IN BELGIUM, FRANCE, SPAIN AND GERMANY.
REGISTER FOR WORLD POULTRY DAY EVENT: KEYS TO AN INDUSTRY OF THE FUTURE
On 10 May we invite you to a very special day on the occasion of #WorldPoultryDay (from 12h to 13h). We are organising a sectorial meeting #poultryindustry with 3 great professionals to analyse the keys to our future.
ARAL REPORT: TURKEY AND CHICKEN MEAT PRODUCTS, CHALLENGES FOR THE POULTRY SECTOR
Avianza, together with five interprofessionals, is launching the "Red municipal ganadero-cárnica", a platform that pays tribute to the municipalities in which meat has become a hallmark of their own identity.
AGRIBUSINESS SPECIAL: AN INDUSTRY COMMITTED TO ANIMAL WELFARE
Avianza, together with five interprofessionals, is launching the "Red municipal ganadero-cárnica", a platform that pays tribute to the municipalities in which meat has become a hallmark of their own identity.
This is the SWOT analysis of the meat industries, including poultry.
Avianza collaborated with the magazine Cárnica in a complete report that draws the SWOT of the meat industries, including poultry.
NEXT GENERATION FUNDS: MEAT SECTOR DRIVES GREEN AND DIGITAL ECONOMY
Avianza will drive a landmark project to promote the green and digital economy in the poultry sector, within the framework of the Next Generation funds.
Revista Cárnica: "Between hope and vindication".
Our president, Antonio Sánchez, analyzes for Cárnica Magazine the evolution of our poultry industry in 2020, a year marked by the pandemic and the effects of COVID-19. As he explains, "taking stock of a year...
La Tribuna: Prepared for danger
We analyze for Promecal, publishing company of media such as La Tribuna de Ciudad Real, how the avian flu is evolving in Europe, as well as how our sector is very prepared to address its evolution with preventive measures. Our Secretary...
ceci n'est pas un steak' campaign to call a spade a spade
Last October 23rd we learned the result of the vote of the parliamentarians in Brussels on the meat denominations on all vegan products that have been marketed in Europe for months. Unfortunately...
ICEX and Propollo join forces to boost poultry exports abroad
Europa Press echoes the historic agreement between ICEX and Propollo to take our poultry industry to international markets, with an ambitious plan of actions to promote our products. Among the different measures...
Alimarket Report September 2020: Poultry sector boosts digitalisation
In this Alimarket report, in which Propollo has participated by contributing our vision and experiences, the "state of the art" of the meat sector in Spain, including the poultry industry, is analysed.
Agribusiness: Towards the new scenario to be redrawn
Tribune by Antonio Sánchez, President of Propollo, for the Special 20th Anniversary of AgroNegocios magazine.
Today is World Fried Chicken Day: #CelebrateItWithChicken
PROPOLLO has joined the global party of #pollolovers by launching a digital initiative that seeks to encourage the consumption of poultry meat from local producers in our country. The interprofessional is accompanied in this action by...
Interview with Jordi Montfort, Secretary General of Propollo
"We are at a key moment, where in addition to addressing the consequences of COVID19 we must promote greater international projection for our sector". Jordi Montfort, Secretary General Propollo.
AVIANZA returns to Gulfood Dubai, the largest agri-food fair in the Middle East.
This international food and beverage sourcing exhibition has started today and will end on Friday, February 23 at the Dubai World Trade Center The interprofessional has a stand (Hall 1. S1-L69) where it will showcase its...
Balance 2023: the poultry meat sector has earned the recognition of representing the Spain brand
This year has been marked by a process of recovery in the demand for poultry meat, which has reached production values of 2021, but with a high cost of profitability after 2 years of price increases in raw materials,...
JOINT COMMUNICATION ASAJA, COAG, UPA and AVIANZA: The future of poultry meat production depends on the commitment of the entire agri-food chain.
The professional agricultural organizations ASAJA, COAG and UPA, as well as AVIANZA (Spanish Interprofessional Association of Poultry Meat), state their firm commitment to ensure a sustainable poultry meat supply in the long term....
EURSPO: Selection Evaluation Agency
OPEN CALL FOR EVALUATION BODY: Tender for the selection of an Evaluation Agency for the assessment of a multi-Programme REA EU 1144/2014 for the promotion of poultry EURSPO: PROMOTION PROGRAMME IN FRANCE, POLAND, GERMANY AND SPAIN 1/....
AVIANZA brings traditional Thanksgiving turkey dinner to Bilbao
The Spanish Interprofessional Association of Poultry Meat has organized a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food, Food of Spain Chef Fernando Canales, was in charge of...
The turkey is once again the main protagonist of AVIANZA's Thanksgiving feast.
The Spanish Interprofessional Association of Poultry Meat has organized, once again this year, a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food and Alimentos de España Chef Javier Muñoz-Calero,...
AVIANZA and Tony Aguilar join forces to promote the birds of Spain
The Interprofessional Poultry Industry wants to promote poultry consumption among the population using social networks With the help of the popular radio and television presenter and with the collaboration of the Ministry of Agriculture, Fisheries and Food...
OPEN CALL
Tender for the selection of a promotion agency for the development of a multiannual program REA EU 1144/2014 for the promotion of poultry. PROMOTION PROGRAM IN BELGIUM, FRANCE, SPAIN AND GERMANY.
COMMUNIQUÉ LIVESTOCK-MEAT FORUM: THE LIVESTOCK-MEAT SECTOR IS COMMITTED TO CONTINUE "BUILDING A COUNTRY".
The sector's Interprofessional Organisations are promoting the Livestock and Meat Forum on the basis of two essential criteria: unity and a firm commitment to the countryAt the presentation ceremony, the Minister of Agriculture, Fisheries and Food,...
AVIANZA showcases Spanish poultry meat at the Salón Gourmets with its ephemeral restaurant
The Avianza restaurant has opened (and now closed) its doors in the space of the Ministry of Agriculture, Fisheries and Food and Food of Spain, where the chef Lucía Grávalos has created three avant-garde gastronomic proposals...
AVIANZA collaborates with the meat interprofessionals in the solidarity activity with the Mensajeros de la Paz Foundation at Meat Attraction
As part of Meat Week, which was held to coincide with Meat Attraction, the International Meat Industry Trade Fair, AVIANZA, together with the interprofessional organisations ASICI, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO,...
AVIANZA calls for responsibility to avoid serious problems in the agribusiness chain
Following the launch of the indefinite strike last Monday of the road freight transport sector in Spain, Avianza, the Spanish Interprofessional Association of Poultry Meat, which brings together 90% of the companies involved in the poultry...
Avianza will participate in the next edition of Meat Attraction
On 8 March the doors of Meat Attraction will open, the trade fair that will bring together the main national and international players in the meat sector at IFEMA, and where, for the first time, the Spanish poultry meat sector will be...
Gulfood: Spanish poultry meat triumphs in the United Arab Emirates
Having just finished Gulfood, the largest trade fair in the Middle East dedicated to the food and hospitality industry, the Avianza team travelling there, with Jordi Monfort, our Avianza secretary general, and Marta Lafarque, our Avianza...
The love of chicken will steal your heart
The health benefits of chicken are well known today. That's why eating poultry meat will steal your heart but give you back a healthy one. We are going to tell you why. It has been scientifically proven...
Give wings to your feelings. Celebrate the month of love with Avianza's contest
From Avianza we invite you to participate in our contest to celebrate the month of love and you will be eligible to win one of the five El Corte Inglés gift cards of 150 euros that we have for true bird lovers. How....
The livestock and meat sector reiterates its commitment to contribute to the progress and development of Spanish society.
The six interprofessional organisations of the livestock-meat sector, ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, have made public their satisfaction with the approval of the agri-food PERTE (Strategic Project...
AVIANZA will be representing the Spanish poultry meat market at Gulfood
The doors of Gulfood, the Middle East's largest trade fair dedicated to the food and hospitality industry, will open on 13 February and Avianza, the Spanish Interprofessional Association of Poultry Meat, will be there,...
Tribune: "We want to continue building a country".
MADRID, January 19, 2022. The heads of the six interprofessional livestock-meat associations, Asici, Avianza, Intercun, Interovic, Interporc and Provacuno, defend in this opinion article published in...
Aim 2022: to implement the "kitchen of use".
According to data from the "2020 Food Waste Study" presented by the Ministry of Agriculture, Fisheries and Food, each Spaniard threw away an average of 31 kilos/litres of food and drink, an average of...
The turkey, a bird to eat all year round
MADRID, December 20, 2021 For some years now, turkey has been associated with the American holiday of Thanksgiving or Christmas Eve dinner but, nevertheless, both for its versatility when it comes to cooking it...
Is chicken good to eat? The delight of eating chicken
MADRID, December 16, 2021 People keep asking if they are hormone-treated, if the skin is fattening..... but chicken should be a must in our kitchens and here's why. Value...
AVIANZA and Hard Rock Hotel Madrid team up for Thanksgiving
MADRID, November 19, 2021 AVIANZA, the Spanish Interprofessional Association of Poultry Meat, joins Hard Rock Hotel Madrid to celebrate in our country one of the most important dates...
AVIANZA launches #MEgustaPoultry promotional campaign in United Arab Emirates
MADRID, November 10, 2021 United Arab Emirates is having this last quarter a more Spanish aroma than ever thanks to the #MEgustaPoultry campaign launched by AVIANZA, the Spanish Interprofessional Association of Meat...
THE SPANISH LIVESTOCK-MEAT SECTOR WILL REDUCE ITS GREENHOUSE GAS EMISSIONS BY 30% IN THE COMING YEARS.
The sector is involved in investments of €600 million in livestock production and €542 million in industries to move towards environmental neutrality and the Sustainable Development Goals...
CALL FOR TENDERS
Tender for the selection of a promotion agency for the development of a multiannual program REA EU 1144/2014 for the promotion of poultry. PROMOTION PROGRAM IN BELGIUM, FRANCE, SPAIN AND GERMANY.
REGISTER FOR WORLD POULTRY DAY EVENT: KEYS TO AN INDUSTRY OF THE FUTURE
On 10 May we invite you to a very special day on the occasion of #WorldPoultryDay (from 12h to 13h). We are organising a sectorial meeting #poultryindustry with 3 great professionals to analyse the keys to our future.
ARAL REPORT: TURKEY AND CHICKEN MEAT PRODUCTS, CHALLENGES FOR THE POULTRY SECTOR
Avianza, together with five interprofessionals, is launching the "Red municipal ganadero-cárnica", a platform that pays tribute to the municipalities in which meat has become a hallmark of their own identity.
AGRIBUSINESS SPECIAL: AN INDUSTRY COMMITTED TO ANIMAL WELFARE
Avianza, together with five interprofessionals, is launching the "Red municipal ganadero-cárnica", a platform that pays tribute to the municipalities in which meat has become a hallmark of their own identity.
This is the SWOT analysis of the meat industries, including poultry.
Avianza collaborated with the magazine Cárnica in a complete report that draws the SWOT of the meat industries, including poultry.
NEXT GENERATION FUNDS: MEAT SECTOR DRIVES GREEN AND DIGITAL ECONOMY
Avianza will drive a landmark project to promote the green and digital economy in the poultry sector, within the framework of the Next Generation funds.
Revista Cárnica: "Between hope and vindication".
Our president, Antonio Sánchez, analyzes for Cárnica Magazine the evolution of our poultry industry in 2020, a year marked by the pandemic and the effects of COVID-19. As he explains, "taking stock of a year...
La Tribuna: Prepared for danger
We analyze for Promecal, publishing company of media such as La Tribuna de Ciudad Real, how the avian flu is evolving in Europe, as well as how our sector is very prepared to address its evolution with preventive measures. Our Secretary...
ceci n'est pas un steak' campaign to call a spade a spade
Last October 23rd we learned the result of the vote of the parliamentarians in Brussels on the meat denominations on all vegan products that have been marketed in Europe for months. Unfortunately...
ICEX and Propollo join forces to boost poultry exports abroad
Europa Press echoes the historic agreement between ICEX and Propollo to take our poultry industry to international markets, with an ambitious plan of actions to promote our products. Among the different measures...
Alimarket Report September 2020: Poultry sector boosts digitalisation
In this Alimarket report, in which Propollo has participated by contributing our vision and experiences, the "state of the art" of the meat sector in Spain, including the poultry industry, is analysed.
Agribusiness: Towards the new scenario to be redrawn
Tribune by Antonio Sánchez, President of Propollo, for the Special 20th Anniversary of AgroNegocios magazine.
Today is World Fried Chicken Day: #CelebrateItWithChicken
PROPOLLO has joined the global party of #pollolovers by launching a digital initiative that seeks to encourage the consumption of poultry meat from local producers in our country. The interprofessional is accompanied in this action by...
Interview with Jordi Montfort, Secretary General of Propollo
"We are at a key moment, where in addition to addressing the consequences of COVID19 we must promote greater international projection for our sector". Jordi Montfort, Secretary General Propollo.