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AVIANZA welcomes summer with a workshop and bird barbecue in Madrid

  • The Spanish Interprofessional Association of Poultry Meat, with the collaboration of the Ministry of Agriculture, Fisheries and Food and Alimentos de España wants to promote the consumption of grilled chicken, turkey and quail at the beginning of the summer season, barbecue season par excellence.
  • For this purpose, a workshop and subsequent barbecue was held for journalists, bloggers and food and food influencers, where the benefits of poultry meat as a versatile and healthy product were highlighted.
  • Attendees were able to learn firsthand the best tips for a barbecue in the gardens of Seeds restaurant (MOM Culinary Institute) thanks to the collaboration of the Ministry of Agriculture, Fisheries and Food and Food of Spain.

Madrid, June 21, 2023.- AVIANZA, the Spanish Interprofessional Association of poultry meat, and the Ministry of Agriculture, Fisheries and Food together with Alimentos de España, wanted to welcome the summer season by holding a workshop and subsequent poultry barbecue in Madrid. 

The interprofessional developed this training for journalists, influencers and bloggers specialized in lifestyle, gastronomy and food, with the aim of spreading the benefits of grilled chicken, turkey and quail, among which stand out its great versatility and how nutritious and healthy this white meat is.

During the workshop, chef Alfonso Castellano and his team (Seeds Restaurant) revealed the secrets for a perfect poultry barbecue: from the preparation, the type of cooking and temperatures of the grill, to the different cuts and carving, to finish with the plating and the different culinary combinations. 

After this training, the attendees enjoyed a wonderful barbecue in the gardens of the impressive Seeds restaurant, which is located within the hotel and catering training school, MOM Culinary Institute, where they tasted such appetizing dishes as turkey lacón, braised turkey breast, chicken with gin and tonic and quail on the vine. The evening was also attended by institutional representatives and representatives of the main companies in the meat sector in Spain. 

Once again, this action had the collaboration of the Ministry of Agriculture, Fisheries and Food and Food of Spain, which continue to develop together with the interprofessional action to promote the consumption of poultry in our country. Spain is one of the main producers of poultry meat in Europe, where more than 750 million birds of Spanish origin are consumed annually. 

Chef Alfonso Castellano of Seeds restaurant during the Avianza workshop.
Jordi Montfort, general secretary of Avianza and Alfonso Castellano, chef of Seeds, during the presentation of the workshop.
A moment of Avianza's bird barbecue workshop.
Representatives of the companies that make up Avianza and institutions at the BBQ Avianza 2023 event.
From left to right: Maria del Mar Fernández Poza, from INPROVO; Jordi Montfort, from AVIANZA, Javier López from PROVACUNO Tomás Rodríguez from IINTEROVIC.


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