Chef Aurelio Morales and Talent Class will give the free online workshop "Cooking with Poultry" on October 19.

Avianza, MAPA and Alimentos de España organize this action to promote the consumption of poultry meat.

  • The renowned chef will give an online masterclass on October 19 at 18:00 on the versatility of chicken, turkey and quail and will perform a live recipe where poultry meat will be the protagonist.
  • This Avianza initiative will be carried out through the cooking courses platform, Talent Class, and will have free access for all those interested through the link: http://www.talent-class.com/avianza
  • Once again, this action to promote the value of poultry meat has the collaboration of the Ministry of Agriculture, Fisheries and Food and Alimentos de España. 

Madrid,October 14, 2022.- Avianza, the interprofessional association of poultry meat has relied on the renowned chef Aurelio Morales and the online culinary platform, Talent Class, to continue carrying out actions to promote the consumption of poultry meat. On this occasion it will be Aurelio Morales (Michelin-starred chef for the restaurant Cebo) who will develop the live class "Cooking with Poultry" with chicken, turkey and quail meat as protagonists through the online cooking courses portal.

The course will take place next Wednesday, October 19 at 6:00 p.m. and anyone interested can access it through this link: http://www.talent-class.com/avianza

During the course, Morales will explain the great versatility of poultry when it comes to cooking and will perform a live recipe specifically designed for one of the poultry meats. The class will be held via Zoom and is part of Talent Class' wide range of training courses.

Aurelio Morales is a chef from Madrid who, after being head chef of the Suria restaurant at Ramses, directed the kitchens of Cebo (restaurant at the Urban hotel in Madrid), which won a Michelin star under his command. This chef is part of the platform's extensive and professional teaching staff, with such prominent names as Carme Ruscalleda, Fran Martínez, Sergi Arola and Martina Puigvert.

Thanks to these collaborations and the support of the Ministry of Agriculture, Fisheries and Food and Alimentos de España, Avianza continues its campaign to promote the consumption of poultry meat in Spain, as well as to publicize the benefits of this white meat, including its high nutritional value and quality.





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