ARTICLES

Avianza and the online cooking platform, Talent Class, have concluded the challenge "Aves con Ragout de trompeta" announcing the three winners, which have fallen on the participants Víctor Fabián, Esther Abad and Loreto García.....

The European poultry meat promotion campaign focused on sustainability, the first of its kind to be launched in our country, has been launched. The initiative has been made possible thanks to the cooperation of the national poultry associations...

Avianza, MAPA and Alimentos de España organize this action to promote the consumption of poultry meat SIGN UP HERE FOR THE ONLINE WORKSHOP The renowned chef will give an online masterclass on October 19 at 18:00 pm....

Fried chicken is one of the recipes you've made most often. Now, with this free ebook that you can download for free, you will give a new twist to a recipe that the whole family loves. You will find,...

The renowned chef and Avianza, the Spanish Interprofessional Association of Poultry Meat, have joined forces to carry out a cooking workshop to highlight the benefits of grilled poultry meat. This master class was held at the...

Madrid, 01 July 2022.- Following the holding of the 2nd General Assembly of Associates of the Spanish Interprofessional Association of Poultry Meat (Avianza), on Tuesday 28 June 2022, we would like to inform the public of some of the main conclusions reached, following an in-depth analysis of the current situation our sector is going through, as well as the serious and pressing problems that affect it. Avianza represents almost all the companies in the poultry sector, approximately 90%.

The sector's Interprofessional Organisations are promoting the Livestock and Meat Forum on the basis of two essential criteria: unity and a firm commitment to the countryAt the presentation ceremony, the Minister of Agriculture, Fisheries and Food,...

The battle for good flavour and delicious dishes is very close between the three, although they all share virtues and win the battle of being the healthiest of the range of meats on the market. Here we offer you...

As part of Meat Week, which was held to coincide with Meat Attraction, the International Meat Industry Trade Fair, AVIANZA, together with the interprofessional organisations ASICI, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO,...

On 8 March the doors of Meat Attraction will open, the trade fair that will bring together the main national and international players in the meat sector at IFEMA, and where, for the first time, the Spanish poultry meat sector will be...

The health benefits of chicken are well known today. That's why eating poultry meat will steal your heart but give you back a healthy one. We are going to tell you why. It has been scientifically proven...

The six interprofessional organisations of the livestock-meat sector, ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, have made public their satisfaction with the approval of the agri-food PERTE (Strategic Project...

  MADRID, January 19, 2022. The heads of the six interprofessional livestock-meat associations, Asici, Avianza, Intercun, Interovic, Interporc and Provacuno, defend in this opinion article published in...

  MADRID, December 20, 2021 For some years now, turkey has been associated with the American holiday of Thanksgiving or Christmas Eve dinner but, nevertheless, both for its versatility when it comes to cooking it...

  MADRID, November 19, 2021 AVIANZA, the Spanish Interprofessional Association of Poultry Meat, joins Hard Rock Hotel Madrid to celebrate in our country one of the most important dates...

MADRID, November 10, 2021 United Arab Emirates is having this last quarter a more Spanish aroma than ever thanks to the #MEgustaPoultry campaign launched by AVIANZA, the Spanish Interprofessional Association of Meat...

On October 25 opened the doors of SEPOR, the Fair Livestock, Industrial and Agri-food Lorca (SEPOR), which, in its fifty-third edition, has done so in a format that has combined attendance with attendance...

According to estimates by the Ministry of Agriculture, Fisheries and Food, the cost per tonne of feed for chicken had already risen by 26.20% from January 2020 to August 2021. In the case of turkey, it has risen by more than 23%.

The six interprofessional organisations representing the Spanish livestock and meat sector (ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO) have shown their unity of action and commitment to value and defend the interests of the entire chain and guarantee its sustainability and economic, environmental and social resilience in order to contribute to the recovery and stability that Spain needs to face the challenges of the future. 

What's behind a good roast chicken or a salad with turkey? How do we integrate poultry into our diet? AVIANZA presents an X-ray of the most popular profiles among Spanish consumers during the summer: families, couples and singles.

Our joint work continues with the other interprofessionals for the construction of the Municipal Livestock and Meat Network, a joint initiative to bring together municipalities with a significant presence of livestock farming and industries in their territory. The next step has been the signing of an important collaboration agreement with the FEMP, and the presentation of what will be the First Forum of the Network, scheduled for October.

The Spanish poultry industry is a powerful engine that already generates more than 2,300 million euros to our GDP, with more than 40,000 direct jobs and a modern structure ready to compete on an equal footing with other countries.

Avianza, together with five interprofessionals, is launching the "Red municipal ganadero-cárnica", a platform that pays tribute to the municipalities in which meat has become a hallmark of their own identity.

Avianza, together with five interprofessionals, is launching the "Red municipal ganadero-cárnica", a platform that pays tribute to the municipalities in which meat has become a hallmark of their own identity.

Avianza collaborated with the magazine Cárnica in a complete report that draws the SWOT of the meat industries, including poultry.

AVIANZA, the Spanish Interprofessional Association of Poultry Meat, has launched Avianza Challenge 2020, an initiative that aims to raise awareness of the best known varieties of poultry in our country.

AVIANZA, the Spanish Interprofessional Association of Poultry Meat, has launched Avianza Challenge 2020, an initiative that aims to raise awareness of the best known varieties of poultry in our country.

Avianza will be the new brand of the Spanish Interprofessional Association of Poultry Meat, replacing the previous brand Propollo.

In this Alimarket report, in which Propollo has participated by contributing our vision and experiences, the "state of the art" of the meat sector in Spain, including the poultry industry, is analysed.

The Interprofessional Association of Chicken Meat Poultry Farming / Propollo (propollo.es), which brings together more than 95% of the poultry sector in Spain, analyses how rotisserie chicken, a typical Spanish product, closely linked to the seasonal nature of the summer and the influx of international tourists, has adapted to the "new normal".