Aves de España and Marta Verona continue to highlight the properties of poultry meat at the Educate with foundation symposium
The chef and nutritionist carried out a cooking show at this educational meeting that is bringing together families, teachers and directors of private schools from all over Spain at the brains school in Madrid More than a hundred attendees...
AVIANZA COMMUNICATION: THE POULTRY MEAT SECTOR FORECASTS AN EXTRA COST OF €860 MILLION IN THIS LEGISLATURE DUE TO CHANGES IN THE EU TRANSPORT REGULATION
If the entry into force of the new European regulation on the transport of live animals continues, framed in regulations for the supposed promotion of animal welfare, it would mean an immediate investment of 361 million euros,…
Surprise your guests this summer with a different barbecue with poultry meat from Spain
The good weather has arrived and with it, the outdoor barbecue season. This year, we encourage you to surprise the grill with some different and summery poultry meat preparations that will delight your guests Madrid,…
THE FOOD INDUSTRY ALLIANCE MEETS WITH THE SECRETARY GENERAL OF AGRICULTURAL RESOURCES AND FOOD SECURITY TO DEMAND GREATER CONSUMER PROTECTION AGAINST IMITATION VEGAN PRODUCTS
ANFACO-CECOPESCA, ANICE, AVIANZA and CEDECARNE launched the joint initiative #CadaCosaPorSuNombre last February. An action with which they aim to raise public opinion about the risks of an imbalance in the diet…
A World Poultry Day with a “Birds of Spain” flavor and a sector more united than ever
The Aves de España certification celebrates its first World Poultry Day in operation, working on the recognition of Spanish poultry quality. This distinctive mark for poultry meat, promoted by Avianza, continues to give…
Aves de España and Marta Verona highlight poultry meat at the Gourmets Hall
The chef and nutritionist carried out a cooking show in the space of the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain, where she made three rich and nutritious gastronomic proposals with chicken, turkey and quail...
FOURTEEN LIVESTOCK ORGANIZATIONS JOIN TO ASK THE MINISTER OF AGRICULTURE FOR SPAIN TO REJECT THE NEW EUROPEAN REGULATION REGARDING THE TRANSPORT OF ANIMALS
Anice, Anprogapor, Apromar, Asaja, Aseprhu, Asoprovac, Avianza, Cesfac, COAG, Cooperativas Agro-alimentarias de España, Federovo, Intercun, UPA and Veteindustria have addressed Minister Luis Planas to show their concern about the new European regulations on the matter. of Animal Welfare and have joined together to demand that the Government of Spain take measures in this regard
Avicola Hidalgo, Nutrave, Redondo and Grupo Vall Companys already have the Birds of Spain certification
These four important poultry companies have already completed the audit process of this certificate that arises under the fundamental and unifying premises of Sustainability, Animal Welfare and Food Safety for the entire chain…
AVIANZA, ANFACO-CECOPESCA AND ANICE JOIN TO DEFEND THE NUTRITIONAL AUTHENTICITY OF PRODUCTS OF ANIMAL ORIGIN AGAINST IMITATION VEGAN FOODS
Those responsible for the three most representative organizations in Spain in the production of products of animal origin, both terrestrial and marine, met today with the General Director of Consumer Affairs, Daniel Arribas, to…
AVIANZA returns to Gulfood Dubai, the largest agri-food fair in the Middle East
This international food and beverage supply exhibition began today and will end on Friday, February 23 at the Dubai World Trade Center. The interprofessional has a stand (Hall 1. S1-L69) where it can show…
THE MEAT AND POULTRY SECTOR REQUIRES THROUGH AVIANZA THAT THE EUROPEAN STATEMENTS CONSIDER THE REALITY OF THE AGRI-FOOD SECTORS AND ENSURE THEIR STABILITY
Madrid, February 9, 2024. AVIANZA (Spanish Interprofessional Association of Poultry Meat) joins the discontent of European livestock breeders and farmers and once again demands, as it has done in recent months, the urgent need to...
Avianza trains professionals in the poultry sector on the animal welfare seal Avianza Animal Welfare Spain (AAWS)
The Spanish Interprofessional Poultry Meat Association has brought together more than ninety professionals from all over Spain in Madrid to delve into the characteristics and processes of this new B+ Animal Welfare Commitment badge,…
Balance 2023: the poultry meat sector has earned the recognition of representing the Spain brand
This year has been marked by a process of recovery in demand for poultry meat, which reaches production values of 2021, but with a high cost of profitability after 2 years of price increases in raw materials,…
JOINT COMMUNICATION ASAJA, COAG, UPA and AVIANZA: The future of poultry meat production depends on the commitment of the entire agri-food chain
The professional agricultural organizations ASAJA, COAG and UPA, as well as AVIANZA, (Spanish Interprofessional Association of Poultry Meat), present their firm commitment to ensuring a long-term sustainable supply of poultry meat. The…
EURSPO: Selection Evaluation Agency
OPEN CALL FOR EVALUATION BODY: Tender for the selection of an Evaluation Agency for the assessment of a multi-Programme REA EU 1144/2014 for the promotion of poultry EURSPO: PROMOTION PROGRAMME IN FRANCE, POLAND, GERMANY AND SPAIN 1/…
Download your ebook with the best recipes for this fall
Avianza, the Spanish Interprofessional Poultry Meat Association, in collaboration with the Ministry of Agriculture, Fisheries and Food, and Food of Spain, invite you to enjoy the best chicken, turkey and quail meat recipes...
AVIANZA brings the traditional Thanksgiving dinner around turkey to Bilbao
The Spanish Interprofessional Association of Poultry Meat has organized a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food, Food of Spain Chef Fernando Canales was in charge of…
The turkey is once again the main protagonist of the AVIANZA Thanksgiving celebration
The Spanish Interprofessional Association of Poultry Meat has organized, once again, a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain Chef Javier Muñoz-Calero,…
AVIANZA and Tony Aguilar join forces to promote the birds of Spain
The Poultry Interprofessional wants to promote the consumption of birds among the population that uses social networks. With the help of the popular radio and television presenter and with the collaboration of the Ministry of Agriculture, Fisheries and Food...
Avianza promotes its first certification to promote poultry meat from Spain
This certificate arises under the fundamental and unifying premises of Sustainability, Animal Welfare and Food Safety for the entire poultry meat production chain. That the sector has its own distinctive mark is a…
OPEN CONVOCATORY
Tender for the selection of a promotion body for the development of a multi-annual program REA EU 1144/2014 for the promotion of poultry. PROMOTION PROGRAM IN BELGIUM, FRANCE, SPAIN AND GERMANY
AVIANZA is committed to using poultry meat from Spain
The Spanish Interprofessional Association of Poultry Meat has carried out a workshop in Madrid's Mercado de la Paz, with the chef and nutritionist Marta Verona, where the recipes for use with chicken, turkey and quail and the products…
Vision from Avianza on the situation of the poultry meat sector
Following the request of some media for the vision of our interprofessional in line with the press release issued on October 17, 2023 by COAG, with the title "Chicken meat would triple its price to the consumer with the review...
Avianza brings poultry meat to Dubai: #PoultryFromSpain
We close our visit to #Dubai with the gastronomic chronicle of a day where the Spanish #meat has been the protagonist thanks to the support of ICEX, the Economic and Commercial Office of the Embassy…
AVIANZA and chef Alfonso Castellano prepare summer barbecue poultry recipes
One of the most appealing plans for summer continues to be the barbecue. It becomes an excellent option to spend a summer evening with friends and family around an outdoor table. However, some believe they believe...
AVIANZA welcomes summer with a workshop and poultry barbecue in Madrid
The Spanish Interprofessional Association of Poultry Meat, with the collaboration of the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain, wants to promote the consumption of grilled chicken, turkey and quail at the beginning of…
Download your ebook with the best barbecue recipes with birds
Avianza, the Spanish Interprofessional Association of Poultry Meat, invites you to enjoy the best grilled chicken, turkey and quail meats to celebrate summer and succeed at your next barbecue DOWNLOAD OUR FREE...
AVIANZA COMMUNICATE: A “World Poultry Day” with little to celebrate for the Spanish poultry meat production sector
After three years of overcoming the different crises that affected society as a whole, today, International Poultry Day, the sector is once again threatened by the implementation of regulations that would condition its competitiveness...
AVIANZA bets on KM.0 in the second edition of its Ephemeral Restaurant at the Gourmets Hall
The interprofessional once again organized an event in this gastronomic show to highlight poultry meat in the space of the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain, with the renowned chef Fabián León…
ASAJA, COAG, UPA and Avianza promote the Executive Integration Committee to improve the conditions of the poultry meat producing sector in Spain
The representatives of the main agricultural and livestock organizations, as well as AVIANZA, subscribe to an “effective and decisive” commitment to promote measures that guarantee its viability. One of the objectives will be the review and updating…
AVIANZA warms up its engines for its participation in the 36th Gourmets Show
The interprofessional will open the doors of its ephemeral restaurant again with the renowned chef Fabián León at the helm of a special event that will revolve around poultry The Efímero Avianza restaurant will take place on…
AVIANZA represents the poultry sector at Meat Attraction 2023
The interprofessional space in this fair is a meeting point for the main national and international players in the meat sector. Avianza is carrying out different daily show cookings led by the chef of…
AVIANZA prepares its participation in Meat Attraction 2023
The interprofessional will have a stand at this fair that serves as a meeting point for the main national and international players in the meat sector. Avianza will carry out daily cooking shows led by the chef of Canal Cocina,…
AVIANZA participates in Gulfood Dubai, the largest agri-food fair in the Middle East
This international food and beverage supply exhibition has started today and will end on Friday, February 24 at the Dubai World Trade Center and has more than 5,000 exhibitors from around the world The interprofessional…
Make your chicken, turkey or quail happy this Valentine's Day
We have selected some simple but delicious recipes for Valentine's Day. This year, you choose who will be the protagonist of your culinary talent with chicken, turkey or quail, and thus, make that person very happy who…
Josep Solé, elected new president of Avianza
The Board of Directors of Avianza unanimously approved the appointment to replace Antonio Sánchez, president of the institution since 2019. The position of vice president falls to Jordi Salvador (APPE) and that of treasurer to Pelayo Hidalgo...
Avianza guarantees the salary increase of the Collective Agreement of Poultry and Rabbit Slaughterhouses
The interprofessional (through AMPE and AMACO) reiterates the need to support the workers of the agreement and their families. In the coming days, the UGT, CCOO and CIG will be convened to prepare the salary tables, which…
The Municipal Livestock-Meat Network celebrates its first Meeting of Mayors and Councilors
The initiative is promoted by the interprofessional organizations ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, in collaboration with the FEMP. The Secretary General participated in the municipal dialogue meeting…
Avianza promotes sustainable European poultry meat among Spanish university students
INTERNATIONAL SUSTAINABLE EUROPEAN POULTRY MEAT CAMPAIGN The conference aims to raise awareness about the European poultry sector and its work to develop and promote more sustainable production methods This program…
The new common seal of the livestock-meat sector brings its commitment to animal welfare to the tables of Spaniards
The common seal "B+ ANIMAL WELFARE COMMITMENT" includes in a unified image all the meats and products certified by the different certification systems implemented in a coordinated manner by each sector. The Spanish sector…
Why you should include turkey in your Christmas menus
Turkey is one of the most versatile white meats that exist due to its excellent combination of health and flavor. In addition to being a meat with a great quality-price ratio, it allows you to make dishes that will shine at celebrations...
The “Birds with Trumpet Ragout” challenge of Avianza and Talent Class already has its three winners
Avianza and the online cooking platform, Talent Class, have concluded the “Poultry with Trumpet Ragout” challenge, announcing the three winners of the challenge, which went to the participants Víctor Fabián, Esther Abad and Loreto García.…
Avianza shows the benefits and possibilities of turkey meat in a workshop on the occasion of Thanksgiving
With the help of the Spanish Interprofessional Association of Poultry Meat, and the Ministry of Agriculture, Fisheries and Food, Damián González, executive chef of the Torres Brothers, discovered all the secrets of the star dish of…
THE FIRST CAMPAIGN TO PROMOTE SUSTAINABLE EUROPEAN POULTRY MEAT STARTS SUPPORTED BY THE EUROPEAN COMMISSION
The European poultry promotion campaign focused on sustainability begins, the first of its kind to be launched in our country. The initiative has been possible thanks to the cooperation of national poultry associations…
After the success of the free online workshop “Cooking with Birds”, Avianza and Talent Class challenge you to make the recipe for “Poultry with Trumpet Ragut”
During the workshop, chef Aurelio Morales explained the versatility and tricks for cooking poultry, made the recipe “Quail with trumpet ragut and black gnocchi” and launched the “Poultry with trumpet ragut” challenge for the first time. The…
Chef Aurelio Morales and Talent Class will teach the free online workshop “Cooking with Birds” on October 19
Avianza, MAPA and Foods of Spain organize this action to promote the consumption of poultry meat SIGN UP HERE FOR THE ONLINE WORKSHOP The renowned chef will give an online masterclass on October 19 at 6:00 p.m.…
AVIANZA PARTICIPATES IN THE “SUSTAINABLE EUROPEAN POULTRY MEAT” CAMPAIGN BY AVEC AND THE EUROPEAN COMMISSION
From the interprofessional we remain very involved with the European Poultry Meat Association (AVEC) and this is why we are immersed in the launch of the new communication campaign to promote European poultry meat...
Give fried chicken a spin with this free ebook
Fried chicken is one of the recipes that you have made the most times. Now, with this free ebook that you can download completely free, you will give a new twist to a recipe that the whole family likes. You'll find,…
HOW TO MASTER POULTRY MEAT ON THE BARBECUE THIS SUMMER WITHOUT ANYONE 'GIVING YOU THE GRILL'
“How long does it take to light the barbecue! The chicken is raw! The turkey burger is not done!” If you want to stop hearing these phrases when you light up the barbecue this summer, we give you the solution: follow the advice that...
Chef Javier Goya discovers the secrets of poultry barbecue with a masterclass in Madrid
The renowned chef and Avianza, the Spanish Interprofessional Association of Poultry Meat, have come together to carry out a cooking workshop to highlight the benefits of grilled poultry meat. This master class was held…
AVIANZA and Cookpad join forces to celebrate World Fried Chicken Day by promoting home cooking and use
The interprofessional has teamed up with Cookpad, the largest platform for home cooking recipes, to encourage users to share fried chicken recipes until July 6, with the hashtag #ElRetodelPolloFrito Authors of homemade recipes…
Avianza Communiqué II General Assembly of Associates
Madrid, July 1, 2022.- After the celebration of the II General Assembly of Associates of the Spanish Interprofessional Association of Poultry Meat (Avianza), last Tuesday, June 28, 2022, we want to convey to the public opinion some of the main conclusions reached, after a deep analysis of the current situation that our sector is going through, as well as the serious and pressing problems that affect it. Avianza represents practically all the companies in the poultry sector, approximately 90%.
Avianza Statement June 22, 2022
In relation to the information about “possible chicken shortages after the summer.” AVIANZA shows its commitment to Spanish consumers and calls for the responsibility of all members of the food chain.
LIVESTOCK-MEAT FORUM COMMUNICATION: THE LIVESTOCK-MEAT SECTOR COMMITS TO CONTINUE “BUILDING THE COUNTRY”
The Interprofessional Organizations of the sector promote the Livestock-Meat Forum on two essential criteria: unity and a determined commitment to the country. At the presentation event, the Minister of Agriculture, Fisheries and Food,…
Healthy ideas with chicken, turkey and quail for the final sprint of "operation bikini"
We have summer just around the corner and doubts are beginning to appear as to whether or not we are satisfied with our figure to put on our swimsuit and bikini. That is important, but it is essential to know if we have done our homework well…
Five reasons to eat poultry
The battle for good flavor and the delicious dishes that are made is very close between the three, despite the fact that they all share virtues and win the battle to be the healthiest of the range of meats on the market. Here we offer you…
AVIANZA highlights Spanish poultry meat at the Gourmets Hall with its ephemeral restaurant
The Avianza restaurant has opened (and already closed) its doors in the space of the Ministry of Agriculture, Fisheries and Food and Food of Spain, where chef Lucía Grávalos has made three avant-garde gastronomic proposals…
AVIANZA collaborates with meat interprofessionals in the solidarity activity with the Messengers of Peace Foundation at Meat Attraction
Within the Meat Week that was held coinciding with Meat Attraction, the International Fair for the Meat Industry, AVIANZA, together with the interprofessional organizations ASICI, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO...
AVIANZA calls for responsibility to avoid serious problems in the agricultural chain
After the launch of the indefinite strike last Monday in the road freight transport sector in Spain, Avianza, the Spanish Interprofessional Poultry Meat Association that brings together 90% of companies...
Avianza will participate in the next edition of Meat Attraction
On March 8, the doors of Meat Attraction will open, the fair that will bring together at IFEMA the main national and international players in the meat sector, and where, for the first time, the Spanish poultry meat sector…
Gulfood: Spanish poultry meat triumphs in the United Arab Emirates
Having just finished Gulfood, the largest fair in the Middle East dedicated to the food and hospitality industry, the Avianza team traveled there, with Jordi Monfort, our general secretary of Avianza, and Marta Lafarque, our…
The love of chicken will steal your heart
The health benefits of chicken are well known today. That is why eating poultry meat is going to steal your heart but it is going to give it back very healthy. We are going to tell you why. It has been scientifically proven...
Give wings to your feelings. Celebrate the month of love with the Avianza contest
At Avianza we invite you to participate in our contest to celebrate the month of love and you will be eligible for one of the five El Corte Inglés gift cards of 150 euros that we have for true bird lovers. As…
The livestock-meat sector reiterates its commitment to contribute to the progress and development of Spanish society
The six interprofessional organizations of the livestock-meat sector, ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, have made public their satisfaction with the approval of the agri-food PERTE (Strategic Project…
AVIANZA will be representing the Spanish poultry meat market at Gulfood
On February 13, the doors of Gulfood, the largest fair in the Middle East dedicated to the food and hospitality industry, will open, and Avianza, the Spanish Interprofessional Association of Poultry Meat, will be there,…
Tribune: "We want to continue building the country"
MADRID, January 19, 2022. The heads of the six interprofessional livestock-meat associations, Asici, Avianza, Intercun, Interovic, Interporc and Provacuno, defend in this opinion article published in…
Purpose 2022: put into practice the kitchen of utilization
According to data from the “2020 Food Waste Study” presented by the Ministry of Agriculture, Fisheries and Food, each Spaniard threw away an average of 31 kilos/liters of food and drink, which…
The turkey, a bird to eat all year round
MADRID, December 20, 2021 For some years now, turkey has been associated with the North American holiday of Thanksgiving or Christmas Eve dinner, but, nevertheless, both for its versatility when it comes to cooking...
Is it good to eat chicken? The delight of eating chicken
MADRID, December 16, 2021 People continue to wonder if they are hormonal, if their skin makes them fat... but chicken should be a must in our kitchens and, below, we explain why. Worth…
AVIANZA and Hard Rock Hotel Madrid join forces for Thanksgiving
MADRID, November 19, 2021 AVIANZA, the Spanish Interprofessional Poultry Meat Association, joins Hard Rock Hotel Madrid to celebrate one of the most…
MICOALGA-FEED: Reduction of antibiotics in livestock through a natural diet based on the use of fungi and algae
United to collaborate in an exciting project MICOALGA-FEED is a supra-autonomous Operational Group whose purpose is to reduce or eliminate the use of antibiotics in livestock through a natural diet based on…
AVIANZA launches the #MEgustaPoultry poultry meat promotion campaign in the United Arab Emirates
MADRID, November 10, 2021 This last quarter, the United Arab Emirates is having a more Spanish aroma than ever thanks to the #MEgustaPoultry campaign launched by AVIANZA, the Spanish Interprofessional Meat Association…
THE SPANISH LIVESTOCK-MEAT SECTOR WILL REDUCE ITS GREENHOUSE EMISSIONS BY 30% IN THE COMING YEARS
The sector is involved in investments of 600 million euros in the field of livestock production and 542 million in industries to move towards environmental neutrality and compliance with the Sustainable Development Goals...
V Edition of the delivery of the Sepor de Oro Awards at the SEPOR Fair in Lorca
On October 25, the doors of SEPOR, the Lorca Livestock, Industrial and Agri-Food Fair (SEPOR), were opened, which, in its fifty-third edition, has done so in a format that has combined presence with attendance...
Gourmets Hall 2021: The best pairing of poultry meats with century-old wines
The showcooking was led by chef Fernando del Cerro, Honorable Mention in Cooking from the Royal Academy of Gastronomy and Brotherhood of Good Table.
FORECAST LOSSES OF €300 MM DUE TO INCREASE IN RAW MATERIALS AND LIGHT
According to estimates from the Ministry of Agriculture, Fisheries and Food, the cost per ton of feed for chicken had already grown by 26,20% from January 2020 to August 2021. In the case of turkey, it has exceeded 23%.
CALL FOR TENDER
Tender for the selection of a promotion body for the development of a multi-annual program REA EU 1144/2014 for the promotion of poultry. PROMOTION PROGRAM IN BELGIUM, FRANCE, SPAIN AND GERMANY
THE LIVESTOCK-MEAT CHAIN SHOWS ITS UNITY AND COMMITMENT
The six interprofessional organizations that represent the Spanish livestock-meat sector (ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC AND PROVACUNO) have demonstrated their unity of action and commitment to value and defend the interests of the entire chain and guarantee its sustainability and economic, environmental and social resilience to contribute to the recovery and stability that Spain needs to face future challenges.
Berlin Declaration: A sustainable future where we all fit
What's behind a good roast chicken or a turkey salad? How do we integrate poultry meat into our diet? AVIANZA presents the x-ray of the most popular profiles among Spanish consumers during the summer: families, couples and singles
This is the consumer of poultry meat in Spain
What's behind a good roast chicken or a turkey salad? How do we integrate poultry meat into our diet? AVIANZA presents the x-ray of the most popular profiles among Spanish consumers during the summer: families, couples and singles
Open letter livestock-meat sector
Our joint work continues with the rest of the interprofessionals for the construction of the Municipal Livestock-Meat Network, a joint initiative to bring together municipalities with a significant presence of livestock and industries in their territory. The next step has been the signing of an important collaboration agreement with the FEMP, and the presentation of what will be the First Forum of the Network, scheduled for October.
We sign an agreement with the Spanish Federation of Municipalities and Provinces
Our joint work continues with the rest of the interprofessionals for the construction of the Municipal Livestock-Meat Network, a joint initiative to bring together municipalities with a significant presence of livestock and industries in their territory. The next step has been the signing of an important collaboration agreement with the FEMP, and the presentation of what will be the First Forum of the Network, scheduled for October.
World Poultry Day: Videos of the session “Keys to an industry of the future”
The Spanish poultry industry is a powerful engine that already generates more than 2.3 billion euros to our GDP, with more than 40,000 direct jobs and a modern structure prepared to compete on equal terms with other countries.
OPEN LETTER: The Spanish poultry sector can be a modern and sustainable economic engine
The Spanish poultry industry is a powerful engine that already generates more than 2.3 billion euros to our GDP, with more than 40,000 direct jobs and a modern structure prepared to compete on equal terms with other countries.
REGISTER FOR THE WORLD POULTRY DAY EVENT: KEYS TO AN INDUSTRY OF THE FUTURE
Next May 10 we invite you to a very special day on the occasion of #WorldPoultryDay (from 12pm to 1pm). We organized a #industriaavicola sector meeting with 3 great professionals to analyze the keys to our future.
ARAL REPORT: PROCESSED TURKEY AND CHICKEN MEAT, CHALLENGES OF THE POULTRY SECTOR
Avianza, together with five interprofessional organizations, launches the “Municipal Livestock-Meat Network”, a platform that pays tribute to the municipalities in which meat has become a hallmark of its own identity.
AGRIBUSINESS SPECIAL: AN INDUSTRY COMMITTED TO ANIMAL WELFARE
Avianza, together with five interprofessional organizations, launches the “Municipal Livestock-Meat Network”, a platform that pays tribute to the municipalities in which meat has become a hallmark of its own identity.
The 9 paradoxes you should know "from farm to table"
Avianza, together with five interprofessional organizations, launches the “Municipal Livestock-Meat Network”, a platform that pays tribute to the municipalities in which meat has become a hallmark of its own identity.
AVIANZA PARTICIPATES IN THE CREATION OF THE MUNICIPAL LIVESTOCK-MEAT NETWORK
Avianza, together with five interprofessional organizations, launches the “Municipal Livestock-Meat Network”, a platform that pays tribute to the municipalities in which meat has become a hallmark of its own identity.
This is the SWOT of the meat industries, including poultry
At Avianza we collaborate with Cárnica magazine on a complete report that draws the SWOT of the meat industries, including poultry.
NEXT GENERATION FUNDS: THE MEAT SECTOR PROMOTES THE GREEN AND DIGITAL ECONOMY
Avianza will promote a transcendental project to promote the green and digital economy in the poultry sector, within the framework of the Next Generation funds.
THE CATALAN POULTRY FEDERATION JOINS AVIANZA
AVIANZA, the Spanish Interprofessional Association of Poultry Meat, has launched Avianza Challenge 2020, an initiative that aims to publicize the best-known varieties of poultry in our country.
WE SUPPORT NETPULSAFE: PUSH TO IMPROVE FARM BIOSECURITY
With NETPOULSAFE, the development of the European project “Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production” begins.
AVIANZA CHALLENGE 2020: WE SUPPORT NEW TALENTS IN HAUTE CUISINE.
AVIANZA, the Spanish Interprofessional Association of Poultry Meat, has launched Avianza Challenge 2020, an initiative that aims to publicize the best-known varieties of poultry in our country.
AVIANZA CHALLENGE 2020: WE ENCOURAGE THE CONSUMPTION OF POULTRY MEAT IN DELIVERY
AVIANZA, the Spanish Interprofessional Association of Poultry Meat, has launched Avianza Challenge 2020, an initiative that aims to publicize the best-known varieties of poultry in our country.
THE INTERPROFESSIONAL PROPOLLO CHANGES ITS BRAND TO THE NEW AVIANZA
Avianza will be the new brand of the Spanish Interprofessional Poultry Meat Association, and replaces the previous Propollo brand.
'ceci n'est pas un steak', the campaign to call a spade a spade
On October 23, we learned the result of the vote by parliamentarians in Brussels on the names of meat in all vegan products that have been marketed in Europe for months. Unfortunately…
Alimarket Report September 2020: The poultry sector promotes digitalization
In this Alimarket report, in which we have participated at Propollo, contributing our vision and experiences, the "state of the art" of the meat sector in Spain is analyzed, including the poultry industry.
Interview Beatriz Robles on the TVE program: Knowing how to live
Nutritionist Beatriz Robles explains to us in her interview that eating chicken is a safe food.
ANALYSIS OF ROASTING CHICKEN IN FACE OF A SUMMER MARKED BY COVID-19
From the Interprofessional Association of Poultry Farming of Chicken Meat / Propollo (propollo.es), which brings together more than 95% of the poultry sector in Spain, it is analyzed how rotisserie chicken, a typical Spanish product, closely linked to the seasonality of summer and the influx of international tourists has adapted to the “new normal”.
AgroBusiness: Towards the new scenario that we have to redraw
Tribune of Antonio Sánchez, President of Propollo, for the 20th Anniversary Special of AgroNegocios magazine.
Chicken: the basic, cheap, healthy and nutritious meat
It is part of our daily diet and can be the solution to a quick dinner or a very elaborate delicatessen. It is suitable for everything and supports all types of preparations.
THE #CADACOSAPORSUNOME INITIATIVE MEETS WITH THE SECRETARY GENERAL FOR CONSUMPTION AND GAMING TO PROPOSE ACTIONS TO IMPROVE THE PROTECTION OF SPANISH CONSUMERS
The progress made since the initiative was launched in February 2024 was presented, and has allowed the first inspection actions and favorable court rulings. Special mention was made of the need to defend the diet…
Aves de España and Marta Verona continue to highlight the properties of poultry meat at the Educate with foundation symposium
The chef and nutritionist carried out a cooking show at this educational meeting that is bringing together families, teachers and directors of private schools from all over Spain at the brains school in Madrid More than a hundred attendees...
AVIANZA COMMUNICATION: THE POULTRY MEAT SECTOR FORECASTS AN EXTRA COST OF €860 MILLION IN THIS LEGISLATURE DUE TO CHANGES IN THE EU TRANSPORT REGULATION
If the entry into force of the new European regulation on the transport of live animals continues, framed in regulations for the supposed promotion of animal welfare, it would mean an immediate investment of 361 million euros,…
Surprise your guests this summer with a different barbecue with poultry meat from Spain
The good weather has arrived and with it, the outdoor barbecue season. This year, we encourage you to surprise the grill with some different and summery poultry meat preparations that will delight your guests Madrid,…
THE FOOD INDUSTRY ALLIANCE MEETS WITH THE SECRETARY GENERAL OF AGRICULTURAL RESOURCES AND FOOD SECURITY TO DEMAND GREATER CONSUMER PROTECTION AGAINST IMITATION VEGAN PRODUCTS
ANFACO-CECOPESCA, ANICE, AVIANZA and CEDECARNE launched the joint initiative #CadaCosaPorSuNombre last February. An action with which they aim to raise public opinion about the risks of an imbalance in the diet…
A World Poultry Day with a “Birds of Spain” flavor and a sector more united than ever
The Aves de España certification celebrates its first World Poultry Day in operation, working on the recognition of Spanish poultry quality. This distinctive mark for poultry meat, promoted by Avianza, continues to give…
Aves de España and Marta Verona highlight poultry meat at the Gourmets Hall
The chef and nutritionist carried out a cooking show in the space of the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain, where she made three rich and nutritious gastronomic proposals with chicken, turkey and quail...
FOURTEEN LIVESTOCK ORGANIZATIONS JOIN TO ASK THE MINISTER OF AGRICULTURE FOR SPAIN TO REJECT THE NEW EUROPEAN REGULATION REGARDING THE TRANSPORT OF ANIMALS
Anice, Anprogapor, Apromar, Asaja, Aseprhu, Asoprovac, Avianza, Cesfac, COAG, Cooperativas Agro-alimentarias de España, Federovo, Intercun, UPA and Veteindustria have addressed Minister Luis Planas to show their concern about the new European regulations on the matter. of Animal Welfare and have joined together to demand that the Government of Spain take measures in this regard
Avicola Hidalgo, Nutrave, Redondo and Grupo Vall Companys already have the Birds of Spain certification
These four important poultry companies have already completed the audit process of this certificate that arises under the fundamental and unifying premises of Sustainability, Animal Welfare and Food Safety for the entire chain…
AVIANZA, ANFACO-CECOPESCA AND ANICE JOIN TO DEFEND THE NUTRITIONAL AUTHENTICITY OF PRODUCTS OF ANIMAL ORIGIN AGAINST IMITATION VEGAN FOODS
Those responsible for the three most representative organizations in Spain in the production of products of animal origin, both terrestrial and marine, met today with the General Director of Consumer Affairs, Daniel Arribas, to…
AVIANZA returns to Gulfood Dubai, the largest agri-food fair in the Middle East
This international food and beverage supply exhibition began today and will end on Friday, February 23 at the Dubai World Trade Center. The interprofessional has a stand (Hall 1. S1-L69) where it can show…
THE MEAT AND POULTRY SECTOR REQUIRES THROUGH AVIANZA THAT THE EUROPEAN STATEMENTS CONSIDER THE REALITY OF THE AGRI-FOOD SECTORS AND ENSURE THEIR STABILITY
Madrid, February 9, 2024. AVIANZA (Spanish Interprofessional Association of Poultry Meat) joins the discontent of European livestock breeders and farmers and once again demands, as it has done in recent months, the urgent need to...
Avianza trains professionals in the poultry sector on the animal welfare seal Avianza Animal Welfare Spain (AAWS)
The Spanish Interprofessional Poultry Meat Association has brought together more than ninety professionals from all over Spain in Madrid to delve into the characteristics and processes of this new B+ Animal Welfare Commitment badge,…
Balance 2023: the poultry meat sector has earned the recognition of representing the Spain brand
This year has been marked by a process of recovery in demand for poultry meat, which reaches production values of 2021, but with a high cost of profitability after 2 years of price increases in raw materials,…
JOINT COMMUNICATION ASAJA, COAG, UPA and AVIANZA: The future of poultry meat production depends on the commitment of the entire agri-food chain
The professional agricultural organizations ASAJA, COAG and UPA, as well as AVIANZA, (Spanish Interprofessional Association of Poultry Meat), present their firm commitment to ensuring a long-term sustainable supply of poultry meat. The…
EURSPO: Selection Evaluation Agency
OPEN CALL FOR EVALUATION BODY: Tender for the selection of an Evaluation Agency for the assessment of a multi-Programme REA EU 1144/2014 for the promotion of poultry EURSPO: PROMOTION PROGRAMME IN FRANCE, POLAND, GERMANY AND SPAIN 1/…
Download your ebook with the best recipes for this fall
Avianza, the Spanish Interprofessional Poultry Meat Association, in collaboration with the Ministry of Agriculture, Fisheries and Food, and Food of Spain, invite you to enjoy the best chicken, turkey and quail meat recipes...
AVIANZA brings the traditional Thanksgiving dinner around turkey to Bilbao
The Spanish Interprofessional Association of Poultry Meat has organized a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food, Food of Spain Chef Fernando Canales was in charge of…
The turkey is once again the main protagonist of the AVIANZA Thanksgiving celebration
The Spanish Interprofessional Association of Poultry Meat has organized, once again, a turkey carving workshop together with the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain Chef Javier Muñoz-Calero,…
AVIANZA and Tony Aguilar join forces to promote the birds of Spain
The Poultry Interprofessional wants to promote the consumption of birds among the population that uses social networks. With the help of the popular radio and television presenter and with the collaboration of the Ministry of Agriculture, Fisheries and Food...
Avianza promotes its first certification to promote poultry meat from Spain
This certificate arises under the fundamental and unifying premises of Sustainability, Animal Welfare and Food Safety for the entire poultry meat production chain. That the sector has its own distinctive mark is a…
OPEN CONVOCATORY
Tender for the selection of a promotion body for the development of a multi-annual program REA EU 1144/2014 for the promotion of poultry. PROMOTION PROGRAM IN BELGIUM, FRANCE, SPAIN AND GERMANY
AVIANZA is committed to using poultry meat from Spain
The Spanish Interprofessional Association of Poultry Meat has carried out a workshop in Madrid's Mercado de la Paz, with the chef and nutritionist Marta Verona, where the recipes for use with chicken, turkey and quail and the products…
Vision from Avianza on the situation of the poultry meat sector
Following the request of some media for the vision of our interprofessional in line with the press release issued on October 17, 2023 by COAG, with the title "Chicken meat would triple its price to the consumer with the review...
Avianza brings poultry meat to Dubai: #PoultryFromSpain
We close our visit to #Dubai with the gastronomic chronicle of a day where the Spanish #meat has been the protagonist thanks to the support of ICEX, the Economic and Commercial Office of the Embassy…
AVIANZA and chef Alfonso Castellano prepare summer barbecue poultry recipes
One of the most appealing plans for summer continues to be the barbecue. It becomes an excellent option to spend a summer evening with friends and family around an outdoor table. However, some believe they believe...
AVIANZA welcomes summer with a workshop and poultry barbecue in Madrid
The Spanish Interprofessional Association of Poultry Meat, with the collaboration of the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain, wants to promote the consumption of grilled chicken, turkey and quail at the beginning of…
Download your ebook with the best barbecue recipes with birds
Avianza, the Spanish Interprofessional Association of Poultry Meat, invites you to enjoy the best grilled chicken, turkey and quail meats to celebrate summer and succeed at your next barbecue DOWNLOAD OUR FREE...
AVIANZA COMMUNICATE: A “World Poultry Day” with little to celebrate for the Spanish poultry meat production sector
After three years of overcoming the different crises that affected society as a whole, today, International Poultry Day, the sector is once again threatened by the implementation of regulations that would condition its competitiveness...
AVIANZA bets on KM.0 in the second edition of its Ephemeral Restaurant at the Gourmets Hall
The interprofessional once again organized an event in this gastronomic show to highlight poultry meat in the space of the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain, with the renowned chef Fabián León…
ASAJA, COAG, UPA and Avianza promote the Executive Integration Committee to improve the conditions of the poultry meat producing sector in Spain
The representatives of the main agricultural and livestock organizations, as well as AVIANZA, subscribe to an “effective and decisive” commitment to promote measures that guarantee its viability. One of the objectives will be the review and updating…
AVIANZA warms up its engines for its participation in the 36th Gourmets Show
The interprofessional will open the doors of its ephemeral restaurant again with the renowned chef Fabián León at the helm of a special event that will revolve around poultry The Efímero Avianza restaurant will take place on…
AVIANZA represents the poultry sector at Meat Attraction 2023
The interprofessional space in this fair is a meeting point for the main national and international players in the meat sector. Avianza is carrying out different daily show cookings led by the chef of…
AVIANZA prepares its participation in Meat Attraction 2023
The interprofessional will have a stand at this fair that serves as a meeting point for the main national and international players in the meat sector. Avianza will carry out daily cooking shows led by the chef of Canal Cocina,…
AVIANZA participates in Gulfood Dubai, the largest agri-food fair in the Middle East
This international food and beverage supply exhibition has started today and will end on Friday, February 24 at the Dubai World Trade Center and has more than 5,000 exhibitors from around the world The interprofessional…
Make your chicken, turkey or quail happy this Valentine's Day
We have selected some simple but delicious recipes for Valentine's Day. This year, you choose who will be the protagonist of your culinary talent with chicken, turkey or quail, and thus, make that person very happy who…
Josep Solé, elected new president of Avianza
The Board of Directors of Avianza unanimously approved the appointment to replace Antonio Sánchez, president of the institution since 2019. The position of vice president falls to Jordi Salvador (APPE) and that of treasurer to Pelayo Hidalgo...
Avianza guarantees the salary increase of the Collective Agreement of Poultry and Rabbit Slaughterhouses
The interprofessional (through AMPE and AMACO) reiterates the need to support the workers of the agreement and their families. In the coming days, the UGT, CCOO and CIG will be convened to prepare the salary tables, which…
The Municipal Livestock-Meat Network celebrates its first Meeting of Mayors and Councilors
The initiative is promoted by the interprofessional organizations ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, in collaboration with the FEMP. The Secretary General participated in the municipal dialogue meeting…
Avianza promotes sustainable European poultry meat among Spanish university students
INTERNATIONAL SUSTAINABLE EUROPEAN POULTRY MEAT CAMPAIGN The conference aims to raise awareness about the European poultry sector and its work to develop and promote more sustainable production methods This program…
The new common seal of the livestock-meat sector brings its commitment to animal welfare to the tables of Spaniards
The common seal "B+ ANIMAL WELFARE COMMITMENT" includes in a unified image all the meats and products certified by the different certification systems implemented in a coordinated manner by each sector. The Spanish sector…
Why you should include turkey in your Christmas menus
Turkey is one of the most versatile white meats that exist due to its excellent combination of health and flavor. In addition to being a meat with a great quality-price ratio, it allows you to make dishes that will shine at celebrations...
The “Birds with Trumpet Ragout” challenge of Avianza and Talent Class already has its three winners
Avianza and the online cooking platform, Talent Class, have concluded the “Poultry with Trumpet Ragout” challenge, announcing the three winners of the challenge, which went to the participants Víctor Fabián, Esther Abad and Loreto García.…
Avianza shows the benefits and possibilities of turkey meat in a workshop on the occasion of Thanksgiving
With the help of the Spanish Interprofessional Association of Poultry Meat, and the Ministry of Agriculture, Fisheries and Food, Damián González, executive chef of the Torres Brothers, discovered all the secrets of the star dish of…
THE FIRST CAMPAIGN TO PROMOTE SUSTAINABLE EUROPEAN POULTRY MEAT STARTS SUPPORTED BY THE EUROPEAN COMMISSION
The European poultry promotion campaign focused on sustainability begins, the first of its kind to be launched in our country. The initiative has been possible thanks to the cooperation of national poultry associations…
After the success of the free online workshop “Cooking with Birds”, Avianza and Talent Class challenge you to make the recipe for “Poultry with Trumpet Ragut”
During the workshop, chef Aurelio Morales explained the versatility and tricks for cooking poultry, made the recipe “Quail with trumpet ragut and black gnocchi” and launched the “Poultry with trumpet ragut” challenge for the first time. The…
Chef Aurelio Morales and Talent Class will teach the free online workshop “Cooking with Birds” on October 19
Avianza, MAPA and Foods of Spain organize this action to promote the consumption of poultry meat SIGN UP HERE FOR THE ONLINE WORKSHOP The renowned chef will give an online masterclass on October 19 at 6:00 p.m.…
AVIANZA PARTICIPATES IN THE “SUSTAINABLE EUROPEAN POULTRY MEAT” CAMPAIGN BY AVEC AND THE EUROPEAN COMMISSION
From the interprofessional we remain very involved with the European Poultry Meat Association (AVEC) and this is why we are immersed in the launch of the new communication campaign to promote European poultry meat...
Give fried chicken a spin with this free ebook
Fried chicken is one of the recipes that you have made the most times. Now, with this free ebook that you can download completely free, you will give a new twist to a recipe that the whole family likes. You'll find,…
HOW TO MASTER POULTRY MEAT ON THE BARBECUE THIS SUMMER WITHOUT ANYONE 'GIVING YOU THE GRILL'
“How long does it take to light the barbecue! The chicken is raw! The turkey burger is not done!” If you want to stop hearing these phrases when you light up the barbecue this summer, we give you the solution: follow the advice that...
Chef Javier Goya discovers the secrets of poultry barbecue with a masterclass in Madrid
The renowned chef and Avianza, the Spanish Interprofessional Association of Poultry Meat, have come together to carry out a cooking workshop to highlight the benefits of grilled poultry meat. This master class was held…
AVIANZA and Cookpad join forces to celebrate World Fried Chicken Day by promoting home cooking and use
The interprofessional has teamed up with Cookpad, the largest platform for home cooking recipes, to encourage users to share fried chicken recipes until July 6, with the hashtag #ElRetodelPolloFrito Authors of homemade recipes…
Avianza Communiqué II General Assembly of Associates
Madrid, July 1, 2022.- After the celebration of the II General Assembly of Associates of the Spanish Interprofessional Association of Poultry Meat (Avianza), last Tuesday, June 28, 2022, we want to convey to the public opinion some of the main conclusions reached, after a deep analysis of the current situation that our sector is going through, as well as the serious and pressing problems that affect it. Avianza represents practically all the companies in the poultry sector, approximately 90%.
Avianza Statement June 22, 2022
In relation to the information about “possible chicken shortages after the summer.” AVIANZA shows its commitment to Spanish consumers and calls for the responsibility of all members of the food chain.
LIVESTOCK-MEAT FORUM COMMUNICATION: THE LIVESTOCK-MEAT SECTOR COMMITS TO CONTINUE “BUILDING THE COUNTRY”
The Interprofessional Organizations of the sector promote the Livestock-Meat Forum on two essential criteria: unity and a determined commitment to the country. At the presentation event, the Minister of Agriculture, Fisheries and Food,…
Healthy ideas with chicken, turkey and quail for the final sprint of "operation bikini"
We have summer just around the corner and doubts are beginning to appear as to whether or not we are satisfied with our figure to put on our swimsuit and bikini. That is important, but it is essential to know if we have done our homework well…
Five reasons to eat poultry
The battle for good flavor and the delicious dishes that are made is very close between the three, despite the fact that they all share virtues and win the battle to be the healthiest of the range of meats on the market. Here we offer you…
AVIANZA highlights Spanish poultry meat at the Gourmets Hall with its ephemeral restaurant
The Avianza restaurant has opened (and already closed) its doors in the space of the Ministry of Agriculture, Fisheries and Food and Food of Spain, where chef Lucía Grávalos has made three avant-garde gastronomic proposals…
AVIANZA collaborates with meat interprofessionals in the solidarity activity with the Messengers of Peace Foundation at Meat Attraction
Within the Meat Week that was held coinciding with Meat Attraction, the International Fair for the Meat Industry, AVIANZA, together with the interprofessional organizations ASICI, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO...
AVIANZA calls for responsibility to avoid serious problems in the agricultural chain
After the launch of the indefinite strike last Monday in the road freight transport sector in Spain, Avianza, the Spanish Interprofessional Poultry Meat Association that brings together 90% of companies...
Avianza will participate in the next edition of Meat Attraction
On March 8, the doors of Meat Attraction will open, the fair that will bring together at IFEMA the main national and international players in the meat sector, and where, for the first time, the Spanish poultry meat sector…
Gulfood: Spanish poultry meat triumphs in the United Arab Emirates
Having just finished Gulfood, the largest fair in the Middle East dedicated to the food and hospitality industry, the Avianza team traveled there, with Jordi Monfort, our general secretary of Avianza, and Marta Lafarque, our…
The love of chicken will steal your heart
The health benefits of chicken are well known today. That is why eating poultry meat is going to steal your heart but it is going to give it back very healthy. We are going to tell you why. It has been scientifically proven...
Give wings to your feelings. Celebrate the month of love with the Avianza contest
At Avianza we invite you to participate in our contest to celebrate the month of love and you will be eligible for one of the five El Corte Inglés gift cards of 150 euros that we have for true bird lovers. As…
The livestock-meat sector reiterates its commitment to contribute to the progress and development of Spanish society
The six interprofessional organizations of the livestock-meat sector, ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, have made public their satisfaction with the approval of the agri-food PERTE (Strategic Project…
AVIANZA will be representing the Spanish poultry meat market at Gulfood
On February 13, the doors of Gulfood, the largest fair in the Middle East dedicated to the food and hospitality industry, will open, and Avianza, the Spanish Interprofessional Association of Poultry Meat, will be there,…
Tribune: "We want to continue building the country"
MADRID, January 19, 2022. The heads of the six interprofessional livestock-meat associations, Asici, Avianza, Intercun, Interovic, Interporc and Provacuno, defend in this opinion article published in…
Purpose 2022: put into practice the kitchen of utilization
According to data from the “2020 Food Waste Study” presented by the Ministry of Agriculture, Fisheries and Food, each Spaniard threw away an average of 31 kilos/liters of food and drink, which…
The turkey, a bird to eat all year round
MADRID, December 20, 2021 For some years now, turkey has been associated with the North American holiday of Thanksgiving or Christmas Eve dinner, but, nevertheless, both for its versatility when it comes to cooking...
Is it good to eat chicken? The delight of eating chicken
MADRID, December 16, 2021 People continue to wonder if they are hormonal, if their skin makes them fat... but chicken should be a must in our kitchens and, below, we explain why. Worth…
AVIANZA and Hard Rock Hotel Madrid join forces for Thanksgiving
MADRID, November 19, 2021 AVIANZA, the Spanish Interprofessional Poultry Meat Association, joins Hard Rock Hotel Madrid to celebrate one of the most…
MICOALGA-FEED: Reduction of antibiotics in livestock through a natural diet based on the use of fungi and algae
United to collaborate in an exciting project MICOALGA-FEED is a supra-autonomous Operational Group whose purpose is to reduce or eliminate the use of antibiotics in livestock through a natural diet based on…
AVIANZA launches the #MEgustaPoultry poultry meat promotion campaign in the United Arab Emirates
MADRID, November 10, 2021 This last quarter, the United Arab Emirates is having a more Spanish aroma than ever thanks to the #MEgustaPoultry campaign launched by AVIANZA, the Spanish Interprofessional Meat Association…
THE SPANISH LIVESTOCK-MEAT SECTOR WILL REDUCE ITS GREENHOUSE EMISSIONS BY 30% IN THE COMING YEARS
The sector is involved in investments of 600 million euros in the field of livestock production and 542 million in industries to move towards environmental neutrality and compliance with the Sustainable Development Goals...
V Edition of the delivery of the Sepor de Oro Awards at the SEPOR Fair in Lorca
On October 25, the doors of SEPOR, the Lorca Livestock, Industrial and Agri-Food Fair (SEPOR), were opened, which, in its fifty-third edition, has done so in a format that has combined presence with attendance...
Gourmets Hall 2021: The best pairing of poultry meats with century-old wines
The showcooking was led by chef Fernando del Cerro, Honorable Mention in Cooking from the Royal Academy of Gastronomy and Brotherhood of Good Table.
FORECAST LOSSES OF €300 MM DUE TO INCREASE IN RAW MATERIALS AND LIGHT
According to estimates from the Ministry of Agriculture, Fisheries and Food, the cost per ton of feed for chicken had already grown by 26,20% from January 2020 to August 2021. In the case of turkey, it has exceeded 23%.
CALL FOR TENDER
Tender for the selection of a promotion body for the development of a multi-annual program REA EU 1144/2014 for the promotion of poultry. PROMOTION PROGRAM IN BELGIUM, FRANCE, SPAIN AND GERMANY
THE LIVESTOCK-MEAT CHAIN SHOWS ITS UNITY AND COMMITMENT
The six interprofessional organizations that represent the Spanish livestock-meat sector (ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC AND PROVACUNO) have demonstrated their unity of action and commitment to value and defend the interests of the entire chain and guarantee its sustainability and economic, environmental and social resilience to contribute to the recovery and stability that Spain needs to face future challenges.
Berlin Declaration: A sustainable future where we all fit
What's behind a good roast chicken or a turkey salad? How do we integrate poultry meat into our diet? AVIANZA presents the x-ray of the most popular profiles among Spanish consumers during the summer: families, couples and singles
This is the consumer of poultry meat in Spain
What's behind a good roast chicken or a turkey salad? How do we integrate poultry meat into our diet? AVIANZA presents the x-ray of the most popular profiles among Spanish consumers during the summer: families, couples and singles
Open letter livestock-meat sector
Our joint work continues with the rest of the interprofessionals for the construction of the Municipal Livestock-Meat Network, a joint initiative to bring together municipalities with a significant presence of livestock and industries in their territory. The next step has been the signing of an important collaboration agreement with the FEMP, and the presentation of what will be the First Forum of the Network, scheduled for October.
We sign an agreement with the Spanish Federation of Municipalities and Provinces
Our joint work continues with the rest of the interprofessionals for the construction of the Municipal Livestock-Meat Network, a joint initiative to bring together municipalities with a significant presence of livestock and industries in their territory. The next step has been the signing of an important collaboration agreement with the FEMP, and the presentation of what will be the First Forum of the Network, scheduled for October.
World Poultry Day: Videos of the session “Keys to an industry of the future”
The Spanish poultry industry is a powerful engine that already generates more than 2.3 billion euros to our GDP, with more than 40,000 direct jobs and a modern structure prepared to compete on equal terms with other countries.
OPEN LETTER: The Spanish poultry sector can be a modern and sustainable economic engine
The Spanish poultry industry is a powerful engine that already generates more than 2.3 billion euros to our GDP, with more than 40,000 direct jobs and a modern structure prepared to compete on equal terms with other countries.
REGISTER FOR THE WORLD POULTRY DAY EVENT: KEYS TO AN INDUSTRY OF THE FUTURE
Next May 10 we invite you to a very special day on the occasion of #WorldPoultryDay (from 12pm to 1pm). We organized a #industriaavicola sector meeting with 3 great professionals to analyze the keys to our future.
ARAL REPORT: PROCESSED TURKEY AND CHICKEN MEAT, CHALLENGES OF THE POULTRY SECTOR
Avianza, together with five interprofessional organizations, launches the “Municipal Livestock-Meat Network”, a platform that pays tribute to the municipalities in which meat has become a hallmark of its own identity.
AGRIBUSINESS SPECIAL: AN INDUSTRY COMMITTED TO ANIMAL WELFARE
Avianza, together with five interprofessional organizations, launches the “Municipal Livestock-Meat Network”, a platform that pays tribute to the municipalities in which meat has become a hallmark of its own identity.
The 9 paradoxes you should know "from farm to table"
Avianza, together with five interprofessional organizations, launches the “Municipal Livestock-Meat Network”, a platform that pays tribute to the municipalities in which meat has become a hallmark of its own identity.
AVIANZA PARTICIPATES IN THE CREATION OF THE MUNICIPAL LIVESTOCK-MEAT NETWORK
Avianza, together with five interprofessional organizations, launches the “Municipal Livestock-Meat Network”, a platform that pays tribute to the municipalities in which meat has become a hallmark of its own identity.
This is the SWOT of the meat industries, including poultry
At Avianza we collaborate with Cárnica magazine on a complete report that draws the SWOT of the meat industries, including poultry.
NEXT GENERATION FUNDS: THE MEAT SECTOR PROMOTES THE GREEN AND DIGITAL ECONOMY
Avianza will promote a transcendental project to promote the green and digital economy in the poultry sector, within the framework of the Next Generation funds.
THE CATALAN POULTRY FEDERATION JOINS AVIANZA
AVIANZA, the Spanish Interprofessional Association of Poultry Meat, has launched Avianza Challenge 2020, an initiative that aims to publicize the best-known varieties of poultry in our country.
WE SUPPORT NETPULSAFE: PUSH TO IMPROVE FARM BIOSECURITY
With NETPOULSAFE, the development of the European project “Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production” begins.
AVIANZA CHALLENGE 2020: WE SUPPORT NEW TALENTS IN HAUTE CUISINE.
AVIANZA, the Spanish Interprofessional Association of Poultry Meat, has launched Avianza Challenge 2020, an initiative that aims to publicize the best-known varieties of poultry in our country.
AVIANZA CHALLENGE 2020: WE ENCOURAGE THE CONSUMPTION OF POULTRY MEAT IN DELIVERY
AVIANZA, the Spanish Interprofessional Association of Poultry Meat, has launched Avianza Challenge 2020, an initiative that aims to publicize the best-known varieties of poultry in our country.
THE INTERPROFESSIONAL PROPOLLO CHANGES ITS BRAND TO THE NEW AVIANZA
Avianza will be the new brand of the Spanish Interprofessional Poultry Meat Association, and replaces the previous Propollo brand.
'ceci n'est pas un steak', the campaign to call a spade a spade
On October 23, we learned the result of the vote by parliamentarians in Brussels on the names of meat in all vegan products that have been marketed in Europe for months. Unfortunately…
Alimarket Report September 2020: The poultry sector promotes digitalization
In this Alimarket report, in which we have participated at Propollo, contributing our vision and experiences, the "state of the art" of the meat sector in Spain is analyzed, including the poultry industry.
Interview Beatriz Robles on the TVE program: Knowing how to live
Nutritionist Beatriz Robles explains to us in her interview that eating chicken is a safe food.
ANALYSIS OF ROASTING CHICKEN IN FACE OF A SUMMER MARKED BY COVID-19
From the Interprofessional Association of Poultry Farming of Chicken Meat / Propollo (propollo.es), which brings together more than 95% of the poultry sector in Spain, it is analyzed how rotisserie chicken, a typical Spanish product, closely linked to the seasonality of summer and the influx of international tourists has adapted to the “new normal”.
AgroBusiness: Towards the new scenario that we have to redraw
Tribune of Antonio Sánchez, President of Propollo, for the 20th Anniversary Special of AgroNegocios magazine.
Chicken: the basic, cheap, healthy and nutritious meat
It is part of our daily diet and can be the solution to a quick dinner or a very elaborate delicatessen. It is suitable for everything and supports all types of preparations.