"How long does it take to light the barbecue, the chicken is raw, the turkey burger is not done!"
If you want to stop hearing these phrases when you fire up the barbecue this summer, we've got the solution: follow the tips in this free ebook, the best recipe book for barbecued chicken, turkey and quail.
When you download it you will find recipes, tips and lots of curiosities so that, this summer, you will be at the controls of the grill cooler than San Lorenzo.
Did you know that the chicken is native to Asia, specifically to the area occupied by the country of Pakistan? We tell you how it arrived in Spain more than 2,500 years ago.
You should also know that it is not the same to use wood or charcoal when barbecuing poultry meat and that you can opt for different seasonings or marinades that will make this white meat, which can be chicken, turkey or quail, delicious.