These are the interventions of our specialists on the occasion of the webinar "Spanish poultry sector: Keys to an Industry of the Future".. In this session we had the participation of María Naranjo, director of Food, Gastronomy and Wines of ICEX; Carlos Garcés, specialist in innovation and professor of the department of Animal Production and Food Science and Technology of the CEU Cardenal Herrera University; Antonio Escribano, doctor specialised in endocrinology and nutrition; and Jordi Montfort, general secretary of Avianza. You can see a summary of the conference in this news item at CárnicaThe event's media partner.
Speech by María Naranjo, ICEX Director of Food, Gastronomy and Wines
Speech by Dr. Antonio Escribano
Speech by Carlos Garcés, innovation specialist
Intervention Jordi Montfort, Secretary General Avianza