AVIANZA warms up for its participation in the 36th Salón Gourmets

  • The interprofessional will once again open the doors of its ephemeral restaurant with the renowned chef Fabián León at the helm of a special event that will revolve around poultry meat. 
  • The Avianza ephemeral restaurant will take place on Wednesday, April 19 at 2:30 p.m. at the Food from Spain stand and will be attended by numerous journalists, influencers, partners and institutional representatives. 
  • In this edition, the interprofessional aims to promote the KM0 concept, encouraging consumption and local and sustainable production. 

Madrid, April 14, 2023 - On April 19, the Avianza Ephemeral Restaurant will reopen its doors as part of the 36th Salón Gourmets. This year, the event developed by Avianza, the Spanish interprofessional association of poultry meat, will revolve around the KMO and will be hosted by the television chef Fabián León.  

Next Wednesday and thanks to the collaboration of the Ministry of Agriculture, Fisheries and Food (MAPA) and Alimentos de España, the interprofessional will receive at the stand of Alimentos de España numerous journalists, influencers, associates and institutional representatives, who will enjoy a gastronomic event with a very special master of ceremonies: the chef Fabián León, known mainly for his time on the television contest Masterchef. 

Attendees will learn in a very entertaining way the benefits of each of the poultry meats and, all this, promoting the consumption of products produced by local farmers in local companies, combining proximity, sustainability and economy.

Avianza's event will take place on Wednesday, April 19 from 14:30 to 15:30 at stand 8A01 at IFEMA. 

Avianza Ephemeral Restaurant in the 2022 edition.

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