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AVIANZA showcases Spanish poultry meat at the Salón Gourmets with its ephemeral restaurant  

The Avianza restaurant has opened (and now closed) its doors in the space of the Ministry of Agriculture, Fisheries and Food and Food of Spain, where the chef Lucía Grávalos has made three avant-garde gastronomic proposals with chicken, turkey and quail as the protagonists of the event. Journalists, influencers, Avianza associates and professionals [...]