After the success of the free online workshop “Cooking with Birds”, Avianza and Talent Class challenge you to make the recipe for “Poultry with Trumpet Ragut”

• During the workshop, chef Aurelio Morales explained the versatility and tricks for cooking poultry, made the recipe “Quail with trumpet ragut and black gnocchi” and launched the “Poultry with trumpet ragut” challenge for the first time. 

• The challenge, in which all interested parties can participate, consists of making this delicious chef's recipe with chicken, turkey or quail and uploading the result to the Talent Class cooking platform: https://www.talent-class.com/avianza and social networks (with the hashtag #retoavianza and tagging @talentclass_) 

•  You can participate until November 22 at 11:59 a.m. and the prize, awarded by an expert jury, will consist of a dinner at the Allard Club in Madrid 

Madrid, October 24, 2022.-  Avianza, the interprofessional poultry meat association, has successfully carried out the online cooking workshop “Cooking with Poultry”. The day was taught by the renowned chef, Aurelio Morales, on the cooking course platform, Talent Class. In this masterclass, the great versatility of birds when cooking was highlighted and the recipe was developed “Quail with trumpet ragut and black gnocchi.” 

After cooking this recipe, the chef launched the “Birds with trumpet ragut” challenge, both for those attending the course and for all people who wish to participate. This challenge consists of making Aurelio Morales' recipe but being able to use chicken, turkey or quail as the main element. 

In this link on the Talent Class platform, https://www.talent-class.com/avianza, those interested can follow the recipe and upload the result to be able to compete until November 22 at 11:59 a.m. Likewise, it will also be essential to upload the recipe to social networks with the hashtag #retoavianza and tagging @talentclass_. 

Adults can participate in this challenge and share as many recipes as they want (although one will be selected per participant). The jury of chefs, appointed by Talent Class, will evaluate the aesthetics and composition of the dish and on November 23, the 3 winners will be announced through the Talent Class social networks and on the Avianza blog.

Each winner will receive as a prize a menu at the Club Allard restaurant in Madrid (to be consumed before March 30, 2023). 

With these actions and with the support of the Ministry of Agriculture, Fisheries and Food of Spain, Avianza continues immersed in its campaign to promote the consumption of poultry meat in Spain, as well as the dissemination of the benefits of this white meat. , among which its great nutritional value and quality stand out.