'Revista Cárnica: «Between hope and vindication»

Our president, Antonio Sanchez, analyzes for the Meat Magazine How has the evolution of our poultry industry been in 2020, a year marked by the pandemic and the effects of COVID-19.

As it explains, "Taking stock of a year as complicated as this one can be disheartening, but putting into perspective the challenges addressed and how we have faced them with responsibility and sacrifice, I am left with a feeling of pride.«

We can assert that we have established ourselves as one of the most competitive and innovative meat industries in Europe. 

Antonio Sánchez, President Propollo.

In this article, our president also breaks down the four lines of action of our interprofessional organization in the coming years, focusing on:

• Internationalization

• Quality and Sustainability

• R&D&i investment

• Animal welfare.

To view the full article, download here.