The “Birds with Trumpet Ragout” challenge of Avianza and Talent Class already has its three winners

Avianza and the online cooking platform, Talent Class, have concluded the “Poultry with Trumpet Ragout” challenge, announcing the three winners of the challenge, which have gone to the participants. Víctor Fabián, Esther Abad and Loreto García.  

All participants had the challenge of making chef Aurelio Morales' original recipe but being able to use chicken, turkey or quail as the main element.

To be able to participate, interested people had to upload their recipe and the result to the Talent Class platform and social networks with the hashtag #retoavianza until November 22.  

After the closing of the contest, an expert jury from Talent Class, headed by Aurelio Morales, evaluated the aesthetics and composition of the participating dishes, resulting in the three aforementioned winners.

Each winner has received a menu as a prize at the Club Allard restaurant in Madrid (to be consumed before March 30, 2023).

With these actions and with the support of the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain, Avianza continues immersed in its campaign to promote the consumption of poultry meat in Spain, as well as to disseminate the benefits of this white meat, among which its great nutritional value and quality stand out.

Video of the winner Esther Abad

https://www.youtube.com/watch?v=yR3rpSZfYhA&t=11s