Gourmets Hall 2021: The best pairing of poultry meats with century-old wines
The showcooking was led by chef Fernando del Cerro, Honorable Mention in Cooking from the Royal Academy of Gastronomy and Brotherhood of Good Table.
If you are not happy with the results below please do another search
The showcooking was led by chef Fernando del Cerro, Honorable Mention in Cooking from the Royal Academy of Gastronomy and Brotherhood of Good Table.