World Poultry Day: Videos of the session “Keys to an industry of the future”

These are the interventions of our specialists on the occasion of the webinar «Spanish poultry sector: Keys to an Industry of the Future». In this session we have the participation of Maria Naranjo, director of Food, Gastronomy and Wines at ICEX; Carlos Garces, innovation specialist and professor in the Department of Animal Production and Food Science and Technology at the CEU Cardenal Herrera University; Antonio Escribano, doctor specializing in endocrinology and nutrition; and Jordi Montfort, general secretary Avianza. You can see a summary of the day in this news at Meat, media partner of the event.

Intervention María Naranjo, director of Food, Gastronomy and Wines at ICEX

Intervention Doctor Antonio Escribano

Intervention Carlos Garcés, innovation specialist

Intervention Jordi Montfort, Avianza general secretary