It arises from the agreement with the meat Interprofessionals of January 23, 2025. The Governing Board of the Spanish Federation of Municipalities and Provinces (FEMP) has approved the creation of the Network of Local Meat Livestock Entities, with the aim of defending, promoting and giving visibility to the relevance of the livestock activity […]
Livestock farming is a key activity to ensure adequate access to the protein needed to cover people’s nutritional needs. The pig and poultry sectors account for nearly 11% of Spanish GDP and employ more than 700,000 people. Despite its importance, this sector faces multiple challenges and is not […]
● It represents a direct and immediate threat to the sustainability of the poultry sector, putting thousands of jobs at risk by allowing imports that do not meet strict European quality and sustainability standards. ● It represents unfair competition and tangible environmental risks, since regulatory and production cost differences favour unsustainable practices, […]
● The Spanish Interprofessional Association of Poultry Meat has organized, once again, the Thanksgiving dinner with chef Manu Berganza (Azotea Group) and the pairing of Bodegas Carmelo Rodero ● The event, which took place at the Cornamusa restaurant in Madrid, brought together prominent representatives of the agri-food sector, as well as […]
We propose a very simple and tasty recipe to surprise your guests Thanksgiving is a beloved tradition that we are already adopting in our country. This celebration, originating in American culture, becomes a great opportunity to be thankful, gather family members and share a special evening around a meal.
The Ministry of Agriculture, Fisheries and Food and the Spanish Interprofessional Association of Poultry Meat (Avianza) are participating in a trade mission in Riyadh, the capital of Saudi Arabia, from November 12 to 14. This initiative is part of the promotion strategy of Alimentos de España and the Interprofessional Poultry Association, which is joining forces for the internationalization of […]
The Interprofessional Association organised this sporting event, within the framework of the European campaign “European Poultry Meat: a sustainable choice”, where a popular race and a family walk were held. Madrid, October 16, 2024. Avianza, the Spanish Interprofessional Association of Poultry Meat has successfully held the race “10K Madrid Runs for the […]
With this presence on the shelves of Ahorramas supermarkets, Aves de España marks the beginning of its campaign to reach consumers and highlight the quality of the processes and food safety of poultry meat certified with the seal. Aves de España is at its peak and […]
The progress made since the initiative was launched in February 2024 was presented, and has allowed the first inspection actions and favorable court rulings. Special mention was made of the need to defend the Mediterranean diet in the face of the “plant-based” trend reflected in the recent report on the Strategic Dialogue on the Future of the Mediterranean Diet.
A collaboration with chef Roberto Martínez Foronda and Higinio Gómez that seeks to highlight “Aves de España” as a poultry benchmark for quality and commitment. Madrid, July 2024 – Aves de España, faithful to its commitment to bringing Spanish poultry meat closer to consumers, has carried out a new action in Tripea […]
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