This international food and beverage supply exhibition has started today and will end on Friday, February 24 at the Dubai World Trade Center and has more than 5,000 exhibitors from around the world. The interprofessional has a stand (HALL 4, STAND B4-19 ) where to show visitors the great capacity of […]
The Board of Directors of Avianza unanimously approved the appointment to replace Antonio Sánchez, president of the institution since 2019. The position of vice president falls to Jordi Salvador (APPE) and that of treasurer to Pelayo Hidalgo (AMACO) and Jordi Montfort will continue as secretary general of the interprofessional The Spanish Interprofessional Association of Meat […]
The interprofessional (through AMPE and AMACO) reiterates the need to support the workers of the agreement and their families. In the coming days, UGT, CCOO and CIG will be convened to prepare the salary tables, which will have an effective date of 1 January 2023 Madrid, January 25, […]
The initiative is promoted by the interprofessional organizations ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, in collaboration with the FEMP. The Secretary General for the Demographic Challenge, Francesc Xavier Boya, and the Secretary General of the Spanish Federation of Municipalities and Provinces, Carlos Daniel Casares, together with […]
INTERNATIONAL CAMPAIGN FOR SUSTAINABLE EUROPEAN POULTRY MEAT The conference aims to raise awareness about the European poultry sector and its work for the development and promotion of more sustainable production methods. This program to promote the European sustainable poultry sector, co-financed by the European Commission, has carried out two seminars in the […]
The common seal "B+ ANIMAL WELFARE COMMITMENT" includes in a unified image all the meats and products certified by the different certification systems implemented in a coordinated manner by each sector. The Spanish sector thus responds to consumer demands regarding an ethical and respectful production with […]
El pavo es una es una de las carnes blancas más versátiles que existen por su excelente combinación de salud y sabor. Además de ser una carne con una gran relación calidad precio, permite hacer platos con los que lucirse en las celebraciones navideñas. El chef Damián González, chef ejecutivo del restaurante Dos Cielos, y […]
Avianza y la plataforma de cocina online, Talent Class, han dado por finalizado El reto “Aves con Ragout de trompeta” anunciando los tres ganadores del mismo, que han recaído en los participantes Víctor Fabián, Esther Abad y Loreto García. Todos los participantes tenían el desafío de elaborar la receta original del chef Aurelio Morales […]
With the help of the Spanish Interprofessional Association of Poultry Meat, and the Ministry of Agriculture, Fisheries and Food, Damián González, executive chef of the Torres Brothers, discovered all the secrets of the star dish of Thanksgiving and the Christmas holidays in general : the turkey During the workshop and subsequent dinner, held in […]
The European poultry promotion campaign focused on sustainability begins, the first of its kind to be launched in our country. The initiative has been made possible thanks to the cooperation of the national poultry associations of Germany, France and Spain, and their framework association, AVEC (the European Poultry Association), […]
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