AVIANZA is committed to using poultry meat from Spain
The Spanish Interprofessional Association of Poultry Meat has carried out a workshop in Madrid's Mercado de la Paz, with the chef and nutritionist Marta Verona, where recipes for use with chicken, turkey and quail and local products have been the protagonists. Journalists and gastronomic bloggers in attendance were able to delve into […]
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