Tickets

 

MADRID, 19 November 2021

AVIANZA, the Spanish Interprofessional Association of Poultry Meat, joins Hard Rock Hotel Madrid to celebrate in our country one of the most iconic and international dates in the United States: Thanksgiving Day.  

For three days, 23, 24 and 25 November, the flagship restaurant of the Hard Rock Hotel Madrid, Sessionswill celebrate Thanksgiving dinner with a special menu featuring, among other delicacies, the classic roast turkey cooked by renowned chef Juan Hely Pérez.   

Hard Rock Hotel Madrid, which opened its doors last July, did not want to miss the opportunity to celebrate such special dates with the tourists staying at the hotel, as well as with all the locals and American residents who want to celebrate such an important event as Thanksgiving in a unique environment and with the highest quality poultry products from Spanish producers.  

Avianza will be responsible for supplying the turkey poultry meat, both breast and minced, which forms part of the preparation of this typical American dish, and which this year will have a more Spanish flavour than ever.   

The menu will be made up of pumpkin cream with croutons and creme fresh for starters, roast turkey with stuffing, green beans, gravy, cranberry sauce and rustic mashed potatoes for main course, and a pecan pie dessert with fresh milk ice cream, all washed down with national broths.    

Thanksgiving in a spirit of solidarity  

Thanksgiving is a day on which families and friends typically get together to give thanks, something that Avianza and Hard Rock Hotel Madrid have decided to join, giving this action a spirit of solidarity. Therefore, part of the proceeds will be donated to the NGO Save the Children.  

For Jordi Montfort, secretary general of the Spanish Interprofessional Association of Poultry Meat, "this action allows us to show the excellent pairing of Spanish turkey meat with such a typically American celebration as Thanksgiving. We combine the quality of local poultry products, with the expertise of chef Juan Hely Pérez, andan exceptional setting such as the Hard Rock Hotel Madrid, to invite all tourists and citizens to live this experience" .  

For Raúl Palomo, General Manager of Hard Rock Hotel Madrid "It is a pleasure to be able to collaborate in solidarity actions as we know best, Hard Rock style, with our gastronomy and our space in Madrid. We believe that our chef's proposal will be very popular and we invite everyone who wants to come and taste it".