Entries by Avianza

'Revista Cárnica: «Between hope and vindication»

Our president, Antonio Sánchez, analyzes for Cárnica Magazine how the evolution of our poultry industry has been in 2020, a year marked by the pandemic and the effects of COVID-19. As he explains, "taking stock of a year as complicated as this one can be disheartening, but putting into perspective the challenges addressed and how they [...]

La Tribuna: Prepared for danger

We analyze for Promecal, a media publishing company such as La Tribuna de Ciudad Real, how avian flu is evolving in Europe, as well as how our sector is very prepared to address its evolution with preventive measures. Our Secretary General, Jordi Montfort, explains how “our industry has strict action protocols in the face of this type of situation in […]

PROPOLLO AND AMACO APPROVE THE STATE AGREEMENT ON BIRD AND RABBIT SLAUGHTERHOUSES

From PROPOLLO (Interprofessional Association of Poultry Meat Poultry, propollo.es), together with AMACO (National Association of Poultry, Rabbit and Poultry Cutting Plants Processors) we announce the approval of the State Agreement on Poultry and Rabbit Slaughterhouses, signed with the representatives of the UGT-FICA and CCOO Industria unions. Likewise, the State Agreement on Poultry Farms for the period 2020-2022 has been signed, which remained open at another negotiation table.

ICEX and Propollo join forces to boost poultry meat exports abroad

Europa Press echoes the historic agreement between ICEX and Propollo to take our poultry industry to international markets, with an ambitious action plan to promote our products. Among the different measures, workshops, seminars or debate forums on the internationalization of the sector will be developed, as well as international promotion activities, […]