Gourmets Hall 2021: The best pairing of poultry meats with century-old wines
The showcooking was led by chef Fernando del Cerro, Honorable Mention in Cooking from the Royal Academy of Gastronomy and Brotherhood of Good Table.
Author Archive for: Avianza
Entries by Avianza
FORECAST LOSSES OF €300 MM DUE TO INCREASE IN RAW MATERIALS AND LIGHT
According to estimates from the Ministry of Agriculture, Fisheries and Food, the cost per ton of feed for chicken had already grown by 26,20% from January 2020 to August 2021. In the case of turkey, it has exceeded 23%.
THE LIVESTOCK-MEAT CHAIN SHOWS ITS UNITY AND COMMITMENT
The six interprofessional organizations that represent the Spanish livestock-meat sector (ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC AND PROVACUNO) have demonstrated their unity of action and commitment to value and defend the interests of the entire chain and guarantee its sustainability and economic, environmental and social resilience to contribute to the recovery and stability that Spain needs to face future challenges.
Berlin Declaration: A sustainable future where we all fit
What's behind a good roast chicken or a turkey salad? How do we integrate poultry meat into our diet? AVIANZA presents the x-ray of the most popular profiles among Spanish consumers during the summer: families, couples and singles
This is the consumer of poultry meat in Spain
What's behind a good roast chicken or a turkey salad? How do we integrate poultry meat into our diet? AVIANZA presents the x-ray of the most popular profiles among Spanish consumers during the summer: families, couples and singles
Open letter livestock-meat sector
Our joint work continues with the rest of the interprofessionals for the construction of the Municipal Livestock-Meat Network, a joint initiative to bring together municipalities with a significant presence of livestock and industries in their territory. The next step has been the signing of an important collaboration agreement with the FEMP, and the presentation of what will be the First Forum of the Network, scheduled for October.
We sign an agreement with the Spanish Federation of Municipalities and Provinces
Our joint work continues with the rest of the interprofessionals for the construction of the Municipal Livestock-Meat Network, a joint initiative to bring together municipalities with a significant presence of livestock and industries in their territory. The next step has been the signing of an important collaboration agreement with the FEMP, and the presentation of what will be the First Forum of the Network, scheduled for October.
World Poultry Day: Videos of the session “Keys to an industry of the future”
The Spanish poultry industry is a powerful engine that already generates more than 2.3 billion euros to our GDP, with more than 40,000 direct jobs and a modern structure prepared to compete on equal terms with other countries.
OPEN LETTER: The Spanish poultry sector can be a modern and sustainable economic engine
The Spanish poultry industry is a powerful engine that already generates more than 2.3 billion euros to our GDP, with more than 40,000 direct jobs and a modern structure prepared to compete on equal terms with other countries.
REGISTER FOR THE WORLD POULTRY DAY EVENT: KEYS TO AN INDUSTRY OF THE FUTURE
Next May 10 we invite you to a very special day on the occasion of #WorldPoultryDay (from 12pm to 1pm). We organized a #industriaavicola sector meeting with 3 great professionals to analyze the keys to our future.
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