NEXT GENERATION FUNDS: THE MEAT SECTOR PROMOTES THE GREEN AND DIGITAL ECONOMY
Avianza will promote a transcendental project to promote the green and digital economy in the poultry sector, within the framework of the Next Generation funds.
Author Archive for: Avianza
Entries by Avianza
THE CATALAN POULTRY FEDERATION JOINS AVIANZA
AVIANZA, the Spanish Interprofessional Association of Poultry Meat, has launched Avianza Challenge 2020, an initiative that aims to publicize the best-known varieties of poultry in our country.
WE SUPPORT NETPULSAFE: PUSH TO IMPROVE FARM BIOSECURITY
With NETPOULSAFE, the development of the European project “Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production” begins.
AVIANZA CHALLENGE 2020: WE SUPPORT NEW TALENTS IN HAUTE CUISINE.
AVIANZA, the Spanish Interprofessional Association of Poultry Meat, has launched Avianza Challenge 2020, an initiative that aims to publicize the best-known varieties of poultry in our country.
AVIANZA CHALLENGE 2020: WE ENCOURAGE THE CONSUMPTION OF POULTRY MEAT IN DELIVERY
AVIANZA, the Spanish Interprofessional Association of Poultry Meat, has launched Avianza Challenge 2020, an initiative that aims to publicize the best-known varieties of poultry in our country.
THE INTERPROFESSIONAL PROPOLLO CHANGES ITS BRAND TO THE NEW AVIANZA
Avianza will be the new brand of the Spanish Interprofessional Poultry Meat Association, and replaces the previous Propollo brand.
'Revista Cárnica: «Between hope and vindication»
Our president, Antonio Sánchez, analyzes for Cárnica Magazine how the evolution of our poultry industry has been in 2020, a year marked by the pandemic and the effects of COVID-19. As he explains, "taking stock of a year as complicated as this one can be disheartening, but putting into perspective the challenges addressed and how they [...]
La Tribuna: Prepared for danger
We analyze for Promecal, a media publishing company such as La Tribuna de Ciudad Real, how avian flu is evolving in Europe, as well as how our sector is very prepared to address its evolution with preventive measures. Our Secretary General, Jordi Montfort, explains how “our industry has strict action protocols in the face of this type of situation in […]
PROPOLLO AND AMACO APPROVE THE STATE AGREEMENT ON BIRD AND RABBIT SLAUGHTERHOUSES
From PROPOLLO (Interprofessional Association of Poultry Meat Poultry, propollo.es), together with AMACO (National Association of Poultry, Rabbit and Poultry Cutting Plants Processors) we announce the approval of the State Agreement on Poultry and Rabbit Slaughterhouses, signed with the representatives of the UGT-FICA and CCOO Industria unions. Likewise, the State Agreement on Poultry Farms for the period 2020-2022 has been signed, which remained open at another negotiation table.
'ceci n'est pas un steak', the campaign to call a spade a spade
On October 23, we learned the result of the vote by parliamentarians in Brussels on the names of meat in all vegan products that have been marketed in Europe for months. Unfortunately all our efforts to support the industry, which aims not to confuse the consumer by correctly naming the […]
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