HOW TO MASTER POULTRY MEAT ON THE BARBECUE THIS SUMMER WITHOUT ANYONE 'GIVING YOU THE GRILL'

“How long does it take to light the barbecue! The chicken is raw! The turkey burger is not done!”

If you want to stop hearing these phrases when you light up the barbecue this summer, we give you the solution: follow the advice we offer you in this free ebook, the best recipe book for barbecue chicken, as well as turkey and quail.

When you download it you will find recipes, tips and many curiosities so that, this summer, you will be at the controls of the grill cooler than San Lorenzo.

Did you know that chicken is native to Asia, specifically to the area occupied by the country of Pakistan? We tell you how it arrived in Spain more than 2,500 years ago.

You should also know that it is not the same to use firewood or charcoal when making the barbecue poultry and that you can choose different dressings or marinades that will make this white meat, which can be chicken, turkey or quail, delicious.