Garlic fried chicken or American style? On World Fried Chicken Day (July 6) Spaniards will have a new opportunity to gastronomically celebrate one of the most important anniversaries in the Anglo-Saxon world.
At Propollo we join this initiative that we consider to be of vital importance for the protection of consumers and respect for the work of ranchers.
Europa Press echoes the historic agreement between ICEX and Propollo to take our poultry industry to international markets, with an ambitious action plan to promote our products. Among the different measures, workshops, seminars or debate forums on the internationalization of the sector will be developed, as well as international promotion activities, […]
ICEX Spain Exportation and Investments and AVIANZA, the Interprofessional Poultry Farming Association, have signed an agreement to launch initiatives for the dissemination, training and promotion of poultry products abroad.
In this Alimarket report, in which we have participated at Propollo, contributing our vision and experiences, the "state of the art" of the meat sector in Spain is analyzed, including the poultry industry.
Nutritionist Beatriz Robles explains to us in her interview that eating chicken is a safe food.
From the Interprofessional Association of Poultry Farming of Chicken Meat / Propollo (propollo.es), which brings together more than 95% of the poultry sector in Spain, it is analyzed how rotisserie chicken, a typical Spanish product, closely linked to the seasonality of summer and the influx of international tourists has adapted to the “new normal”.
Tribune of Antonio Sánchez, President of Propollo, for the 20th Anniversary Special of AgroNegocios magazine.
PROPOLLO has joined the global #pollolovers party by launching a digital initiative that seeks to encourage the consumption of poultry meat from local producers in our country. The interprofessional is accompanied in this action by several companies and entities. In Spain, 92 million wings are produced every month, which reach our plates in their different styles and presentations, and […]
Garlic fried chicken or American style? On World Fried Chicken Day (July 6) Spaniards will have a new opportunity to gastronomically celebrate one of the most important anniversaries in the Anglo-Saxon world.
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