Aves de España and Marta Verona continue to highlight the properties of poultry meat at the Educate with foundation symposium
Madrid, July 2, 2024.– Avianza, the Spanish Interprofessional Association of Poultry Meat, wanted to highlight the Poultry of Spain by carrying out a showcooking with the help of the renowned chef and nutritionist, Marta Verona, at the symposium of innovation, Educate with Fundament, which is taking place at the brains school […]