The interprofessional once again organized an event in this gastronomic hall to highlight poultry meat in the space of the Ministry of Agriculture, Fisheries and Food and Food of Spain, with the renowned chef Fabián León as master of ceremonies. This year Avianza wanted to give it prominence to consumption and products of […]
The representatives of the main agricultural and livestock organizations, as well as AVIANZA, subscribe to an “effective and decisive” commitment to promote measures that guarantee their viability. One of the objectives will be the review and update of the Bases of the Type Integration Contract, as well as a draft response to the threats that continue to affect the sector. Madrid, […]
The interprofessional will open the doors of its ephemeral restaurant again with the renowned chef Fabián León at the helm of a special event that will revolve around poultry. The Efímero Avianza restaurant will take place on Wednesday, April 19 at 2:30 p.m. in the Spanish Food stand) and […]
The interprofessional space in this fair is a meeting point for the main national and international players in the meat sector. Avianza is carrying out different daily show cookings led by the chef of Canal Cocina, Sergio Fernández, where he makes innovative proposals adding smoked dishes. and truffle with poultry […]
The interprofessional will have a stand at this fair that serves as a meeting point for the main national and international players in the meat sector. Avianza will carry out daily show cookings led by Canal Cocina chef, Sergio Fernández, where the poultry meat with smoked and truffle will be the protagonist. Likewise, the association […]
This international food and beverage supply exhibition has started today and will end on Friday, February 24 at the Dubai World Trade Center and has more than 5,000 exhibitors from around the world. The interprofessional has a stand (HALL 4, STAND B4-19 ) where to show visitors the great capacity of […]
The Board of Directors of Avianza unanimously approved the appointment to replace Antonio Sánchez, president of the institution since 2019. The position of vice president falls to Jordi Salvador (APPE) and that of treasurer to Pelayo Hidalgo (AMACO) and Jordi Montfort will continue as secretary general of the interprofessional The Spanish Interprofessional Association of Meat […]
The interprofessional (through AMPE and AMACO) reiterates the need to support the workers of the agreement and their families. In the coming days, UGT, CCOO and CIG will be convened to prepare the salary tables, which will have an effective date of 1 January 2023 Madrid, January 25, […]
The initiative is promoted by the interprofessional organizations ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, in collaboration with the FEMP. The Secretary General for the Demographic Challenge, Francesc Xavier Boya, and the Secretary General of the Spanish Federation of Municipalities and Provinces, Carlos Daniel Casares, together with […]
INTERNATIONAL CAMPAIGN FOR SUSTAINABLE EUROPEAN POULTRY MEAT The conference aims to raise awareness about the European poultry sector and its work for the development and promotion of more sustainable production methods. This program to promote the European sustainable poultry sector, co-financed by the European Commission, has carried out two seminars in the […]
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