BALANCE 2023: THE MEAT AND POULTRY SECTOR HAS EARNED THE RECOGNITION OF REPRESENTING THE SPAIN BRAND
December 21, 2023. This year has been marked by a process of recovery in demand for poultry meat, which reaches production values of 2021, but with a high cost of profitability after 2 years of price increases in raw materials, energy, inputs and inflation.
JOINT COMMUNICATION ASAJA, COAG, UPA AND AVIANZA: THE FUTURE OF POULTRY MEAT PRODUCTION DEPENDS ON THE COMMITMENT OF THE WHOLE AGRI-FOOD CHAIN
December 21, 2023. The professional agricultural organizations ASAJA, COAG and UPA, as well as AVIANZA, (Spanish Interprofessional Association of Poultry Meat), present their firm commitment to ensuring a long-term sustainable supply of poultry meat. The aforementioned organizations have carried out negotiations since last summer, with the sole purpose of launching a Standard Contract that ensures effective compliance with the chain law.
THE TURKEY IS AGAIN THE GREAT PROTAGONIST OF THE AVIANZA THANKSGIVING PARTY
November 15, 2023. Avianza, the Spanish Interprofessional Association of Poultry Meat, and the Ministry of Agriculture, Fisheries and Food (MAPA) and Food of Spain, have joined again, for the second consecutive year, in the traditional celebration of Thanksgiving Day, where The turkey is the main protagonist. To do this, they have counted on chef Javier Muñoz-Calero to carry out an informative workshop on the preparation of a roast turkey at the Ovillo restaurant in Madrid (C/ de Pantoja, 8).
AVIANZA AND TONY AGUILAR JOIN TO PROMOTE THE BIRDS OF SPAIN
November 13, 2023. AVIANZA, the Spanish Interprofessional Association of Poultry Meat, together with the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain, are carrying out an action to promote the consumption of poultry in Spain on social networks. To do this, they have joined forces with the renowned radio and television presenter, Tony Aguilar, who is carrying out an action to disseminate the benefits of poultry meat on his Instagram profile.
AVIANZA PROMOTES ITS FIRST CERTIFICATION TO PROMOTE POULTRY MEAT FROM SPAIN
October 24, 2023. Spanish poultry meat already has its own quality certificate. Under the global initiative “AVES DE ESPAÑA” (www.avesdeespana.es), promoted by Avianza (Spanish Interprofessional Association of Poultry Meat), the necessary bases and tools are laid to value the production of poultry meat (chicken , turkey and quail) of our country, from its breeding, production, preparation of products and its distribution throughout the world.
AVIANZA COMMITS TO USE OF POULTRY MEAT FROM SPAIN
October 20, 2023. AVIANZA, the Spanish Interprofessional Association of Poultry Meat, together with the Ministry of Agriculture, Fisheries and Food and Nutrition of Spain, have carried out a cooking workshop using birds from Spain in Madrid's Mercado de la Paz with the renowned chef and nutritionist Marta Verona as master of ceremonies.
AVIANZA WELCOMES SUMMER WITH A BIRD WORKSHOP AND BARBECUE IN MADRID
June 21, 2023. AVIANZA, the Spanish Interprofessional association of poultry meat, and the Ministry of Agriculture, Fisheries and Food together with Foods of Spain, wanted to welcome the summer season by holding a workshop and subsequent poultry barbecue in Madrid.
AVIANZA BETS ON KM.0 IN THE SECOND EDITION OF ITS EPHEMERAL RESTAURANT IN THE GOURMETS ROOM
April 19, 2023. The 36th edition of the Gourmets Hall once again featured an ephemeral restaurant dedicated exclusively to Spanish poultry within its walls. Avianza, the Spanish Interprofessional Poultry Meat Association, and after the success of the 2022 edition, wanted to once again highlight the poultry sector by opening the Avianz Ephemeral Restauranta, at the Ministry stand. On this occasion, the interprofessional has focused on local products.
ASAJA, COAG, UPA AND AVIANZA PROMOTE THE EXECUTIVE INTEGRATION COMMITTEE FOR THE IMPROVEMENT OF THE CONDITIONS OF THE POULTRY MEAT PRODUCING SECTOR IN SPAIN
April 17, 2023. Representatives of the main national agricultural and livestock organizations, ASAJA, COAG and UPA, and AVIANZA, the majority association of the Spanish poultry meat sector, which brings together more than 65 associated companies and represents more than 90% of companies linked to the chicken, turkey and quail meat sector, have officially constituted the Executive Integration Committee.
AVIANZA REPRESENTS THE POULTRY SECTOR AT MEAT ATTRACTION 2023
March 6, 2023.- Today Meat Attraction has begun, the international fair for the meat sector that during these three days, from March 6 to 8, will make Madrid the meeting point for the main national and international players in the sector. Avianza, the Spanish Interprofessional Poultry Meat Association, wanted to be present representing the Spanish poultry meat sector.
AVIANZA PREPARES ITS PARTICIPATION IN MEAT ATTRACTION 2023
Madrid, March 1, 2023.- For three days, from March 6 to 8, Madrid will become the meeting point for the main national and international players in the meat sector, at the Meat Attraction fair, where Avianza will be present representing the Spanish poultry meat sector. The association will have a stand, EL 4B13, which will offer relevant information about the latest developments in this sector.
AVIANZA PARTICIPATES IN GULFOOD DUBAI, THE LARGEST AGRI-FOOD FAIR IN THE MIDDLE EAST
February 20, 2023.- Today, Gulfood Dubai 2023, the largest fair in the Middle East dedicated to the food and beverage industry, opened its doors, and Avianza, the Spanish Interprofessional Association of Poultry Meat, is present with an information stand by ICEX, as part of your internationalization plan.
JOSEP SOLÉ, ELECTED NEW PRESIDENT OF AVIANZA
January 26, 2023. The Board of Directors of the Spanish Interprofessional Poultry Meat Association (Avianza) has unanimously elected Josep Solé as the new president. Solé replaces Antonio Sánchez, president of Avianza since 2019, in the position.
AVIANZA GUARANTEES THE SALARY INCREASE OF THE COLLECTIVE AGREEMENT FOR BIRD AND RABBIT SLAUGHTERHOUSES
January 25, 2023. AVIANZA, Spanish Interprofessional Association of Poultry Meat, has made the decision to anticipate the salary increase corresponding to the year 2023 for workers dependent on the Collective Agreement of Poultry and Rabbit Slaughterhouses.
This measure has been approved jointly with AMPE, Association of Chicken Slaughterhouses of Spain, and AMACO, National Association of Poultry, Rabbit Processors and Poultry Cutting Plants, associations actively linked to AVIANZA.
THE MUNICIPAL LIVESTOCK-MEAT NETWORK CELEBRATES ITS FIRST MEETING OF MAYORS AND COUNCILORS
January 25, 2023. The Municipal Livestock-Meat Network held the first meeting of mayors and councilors of its member municipalities in Madrid, attended by around twenty officials from municipalities such as Alcarràs (Lleida), Alerre and Binéfar (Huesca), Cabezuela and Cantimpalos ( Segovia), El Viso (Córdoba), Lleida, Tarancón (Cuenca) or Totana (Murcia).
AVIANZA PROMOTES SUSTAINABLE EUROPEAN POULTRY MEAT AMONG SPANISH UNIVERSITY STUDENTS
Madrid, January 10, 2023. The promotion of sustainable European poultry meat is spreading across the most prestigious faculties in Spain, where students of veterinary medicine, agri-food engineering and food sciences and nutrition are participating in seminars specially designed for them.
THE NEW COMMON SEAL OF THE LIVESTOCK-MEAT SECTOR BRINGS ITS COMMITMENT TO THE WELFARE OF ANIMALS TO THE TABLES OF SPANISH PEOPLE
December 14, 2022. The Spanish livestock-meat sector represented by its six Interprofessional Organizations has presented the common seal «B+ ANIMAL WELFARE COMMITMENT», which includes in a unified image all the meats and products certified by the different certification systems implemented in a coordinated manner by each sector.
AVIANZA SHOWS THE BENEFITS AND POSSIBILITIES OF TURKEY MEAT IN A WORKSHOP ON THE OCCASION OF THANKSGIVING
November 24, 2022.- Avianza, the Spanish Interprofessional Poultry Meat Association, and the Ministry of Agriculture. Fishing and Food (MAPA), have wanted to join the traditional celebration of Thanksgiving, where the turkey is the main protagonist. To do this, they have counted on chef Damián González, right-hand man of the Torres Brothers, to carry out an informative workshop on turkey meat at the prestigious Dos Cielos restaurant (Hotel Palacio de los Duques Gran Meliá).
THE FIRST CAMPAIGN TO PROMOTE SUSTAINABLE EUROPEAN POULTRY MEAT STARTS SUPPORTED BY THE EUROPEAN COMMISSION
The European poultry promotion campaign focused on sustainability begins, the first of its kind to be launched in our country. The initiative has been made possible thanks to the cooperation of the national poultry associations of Germany, France and Spain, and their framework association, AVEC (the European Poultry Association), which is based in Belgium. Likewise, the campaign is supported by the European Executive Research Agency (REA) of the European Commission.
AVIANZA shows its commitment to Spanish consumers and calls for the responsibility of all members of the food chain
June 22, 2022. From Avianza, the Spanish Interprofessional Association of Poultry Meat, which represents 90% of the production of chicken, turkey and quail meat in our country, we consider it necessary to call for the responsibility of the entire food chain to transfer confidence to Spanish consumers at a time, once again, of maximum tension in the market.
AVIANZA COMMUNICATION II GENERAL ASSEMBLY OF ASSOCIATES
Madrid, July 1, 2022.- After the celebration of the II General Assembly of Associates of the Spanish Interprofessional Association of Poultry Meat (Avianza), last Tuesday, June 28, 2022, we want to convey to the public opinion some of the main conclusions reached, after a deep analysis of the current situation that our sector is going through, as well as the serious and pressing problems that affect it. Avianza represents practically all the companies in the poultry sector, approximately 90%.
AVIANZA AND HARD ROCK HOTEL MADRIR JOIN ON THE OCCASION OF THANKSGIVING
November 19, 2021. AVIANZA, the Spanish Interprofessional Poultry Meat Association, joins Hard Rock Hotel Madrid to celebrate in our country one of the most iconic and international dates in the United States: the Thanksgiving.
For three days, November 23, 24 and 25, the flagship restaurant of the Hard Rock Hotel Madrid, sessions, will celebrate Thanksgiving dinner with a special menu that will include, among other delicacies, the classic roast turkey cooked by the renowned chef Juan Hely Pérez.
MICOALGA-FEED: REDUCTION OF ANTIBIOTICS IN LIVESTOCK THROUGH A NATURAL FEED BASED ON THE USE OF FUNGI AND ALGAE
United to collaborate on an exciting project
MICOALGA-FEED is a supra-autonomous Operational Group whose purpose is to reduce or eliminate the use of antibiotics in livestock through a natural diet based on fungi and algae.
AVIANZA LAUNCHES THE #MEGUSTAPOULTRY POULTRY MEAT PROMOTION CAMPAIGN IN THE UNITED ARAB EMIRATES
November 10, 2021. This last quarter, the United Arab Emirates is having a more Spanish aroma than ever thanks to the campaign #MEgustaPoultry launched by AVIANZA, the Spanish Interprofessional Association of Poultry Meat, in collaboration with ICEX Spain Export and investments, to give visibility and promote poultry meat in the Middle East, one of the priority markets of its internationalization plan.
THE SPANISH LIVESTOCK-MEAT SECTOR WILL REDUCE ITS GREENHOUSE EMISSIONS BY 30%
November 5, 2021. The sector is involved in investments of 600 million euros in the field of livestock production and 542 million in industries to move towards environmental neutrality and compliance with the Sustainable Development Goals.
CRISIS PRICES OF RAW MATERIALS AND LIGHT
October 18, 2021. Raw material prices have skyrocketed, while electricity costs have multiplied by 6 in just one year. This is how it is affecting the poultry sector.
CALL FOR TENDER
October 11, 2021. Tender for the selection of a promotion body for the development of a multi-annual program REA EU 1144/2014 for the promotion of poultry.
NEXT GENERATION FUNDS: THE MEAT SECTOR PROMOTES THE GREEN AND DIGITAL ECONOMY
February 16, 2021. The meat sector in Spain, including the poultry industry, will promote a 3.5 billion project to accelerate the green and digital economy in our country, within the framework of the Next Generation funds of the European Union.
THE CATALAN POULTRY FEDERATION JOINS AVIANZA
January 22, 2021. The Catalan Poultry Federation (FAC) has joined as a new partner of AVIANZA, an interprofessional organization that represents the 95% of the poultry industry in our country. The Catalan Poultry Federation is made up of more than 300 associated companies in Catalonia, one of the most powerful markets in the chicken, turkey and other poultry segment.
AVIANZA CHALLENGE 2020: WE ENCOURAGE THE CONSUMPTION OF POULTRY MEAT IN DELIVERY
December 17, 2020. AVIANZA, the Spanish Interprofessional Association of Poultry Meat, has launched Avianza Challenge 2020, an initiative that aims to publicize the best-known varieties of poultry in our country for the preparation of original dishes during this Christmas, including pularda, picantón, the capon, the turkey or the quail.
THE INTERPROFESSIONAL “PROPOLLO” CHANGES ITS BRAND TO THE NEW “AVIANZA”
MADRID, December 10, 2020. AVIANZA It will be from now on the new brand of the Spanish Interprofessional Association of Poultry Meat, a name that has also been requested from the Ministry of Agriculture, Fisheries and Food to expand its functional scope.
PROPOLLO AND AMACO APPROVE THE STATE AGREEMENT ON BIRD AND RABBIT SLAUGHTERHOUSES
Madrid, November 26, 2020. From PROPOLLO, together with AMACO, we announce the approval of the State Agreement for Poultry and Rabbit Slaughterhouses, signed with the representatives of the UGT-FICA and CCOO Industria unions.
PRE-AGREEMENT STATE AGREEMENT ON POULTRY AND OTHER ANIMALS FARMS
MADRID, October 19, 2020. From the Interprofessional Association of Poultry Farming of Chicken Meat / Propollo (propollo.es) we value very positively the pre-agreement reached with the union representatives and our organization, which we hope will conclude with the definitive signing of the State Agreement on Poultry Farms.
ICEX AND PROPOLLO JOIN EFFORTS TO BOOST POULTRY MEAT EXPORTS IN INTERNATIONAL MARKETS
MADRID, October 5, 2020. ICEX Spain Exportation and Investments and Propollo (www.propollo.es), the Interprofessional Poultry Farming Association, have signed an agreement to launch initiatives for the dissemination, training and promotion of poultry products abroad.
THIS IS NOT A STEAK!
MADRID, October 15, 2020. Hamburger, sausage, steak... in recent years the appearance of vegetarian or vegan products that use meat names has been increasing.
Analysis of the behavior of the broiler chicken in summer
MADRID, August 13, 2020. Propollo, which brings together more than 95% of the poultry sector in Spain, analyzes how rotisserie chicken, a typical Spanish product, closely linked to the seasonality of summer and the influx of international tourists, has adapted to the “new normal”.
PROPOLLO AND HOSTELEO COLLABORATE TO SUPPORT RESTORATIONS ON WORLD FRIED CHICKEN DAY IN SPAIN
MADRID, July 2, 2020. In Spain, 92 million wings are produced every month, which reach our plates in their different styles and presentations, and of which 25% are tasted in our restaurants and bars (HORECA).
THE POULTRY SECTOR STAYS
WITHOUT AID FROM EUROPE AND SPAIN WHILE THEIR PRICES FALL BY 30% AND THE SITUATION BECOME UNSUSTAINABLE FOR THOUSANDS OF FAMILIES
MADRID, April 27, 2020. From the Interprofessional Association of Poultry Meat Poultry we have decided to make an institutional declaration in the face of what we consider an unsustainable situation.
THE POULTRY SECTOR CLAIMS
MEASURES TO THE GOVERNMENT AND THE EU
MADRID, April 8, 2020. The Interprofessional Association of Poultry Meat and Chicken has called on the Government to respond to the production and employment crisis in the face of the COVID-19 emergency.
THE DISTRIBUTION OF MEAT
POULTRY GROWS A 25% IN MARCH
MADRID, April 2, 2020. The Interprofessional Association of Chicken Meat Poultry has analyzed the evolution of demand in the distribution of chicken and other birds during the first month of the incidence of the coronavirus in our country.
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