The common seal "B+ ANIMAL WELFARE COMMITMENT" includes in a unified image all the meats and products certified by the different certification systems implemented in a coordinated manner by each sector. The Spanish sector thus responds to consumer demands regarding an ethical and respectful production with […]
Turkey is one of the most versatile white meats that exist due to its excellent combination of health and flavor. In addition to being a meat with a great quality-price ratio, it allows you to make dishes that will show off at Christmas celebrations. Chef Damián González, executive chef of the Dos Cielos restaurant, and […]
Avianza and the online cooking platform, Talent Class, have concluded the “Poultry with Trumpet Ragout” challenge, announcing the three winners of the challenge, which went to the participants Víctor Fabián, Esther Abad and Loreto García. All participants had the challenge of making chef Aurelio Morales' original recipe […]
With the help of the Spanish Interprofessional Association of Poultry Meat, and the Ministry of Agriculture, Fisheries and Food, Damián González, executive chef of the Torres Brothers, discovered all the secrets of the star dish of Thanksgiving and the Christmas holidays in general : the turkey During the workshop and subsequent dinner, held in […]
The European poultry promotion campaign focused on sustainability begins, the first of its kind to be launched in our country. The initiative has been made possible thanks to the cooperation of the national poultry associations of Germany, France and Spain, and their framework association, AVEC (the European Poultry Association), […]
During the workshop, chef Aurelio Morales explained the versatility and tricks for cooking poultry, made the recipe “Quail with trumpet ragut and black gnocchi” and launched the “Poultry with trumpet ragut” challenge for the first time. The challenge, in which all interested parties can participate, consists of preparing this […]
Avianza, MAPA and Foods of Spain organize this action to promote the consumption of poultry meat. The renowned chef will give an online masterclass on October 19 at 6:00 p.m. on the versatility of chicken, turkey and quail and will make a recipe in direct where poultry meat will be the protagonist […]
Fried chicken is one of the recipes that you have made the most times. Now, with this free ebook that you can download completely free, you will give a new twist to a recipe that the whole family likes. You will find, with Cookpad, some simple and fun preparations that have chicken […]
“How long does it take to light the barbecue! The chicken is raw! The turkey burger is not done!” If you want to stop hearing these phrases when you light up the barbecue this summer, we give you the solution: follow the advice we offer you in this free ebook, the best recipe book for grilled chicken meat […]
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